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Ma Ji Yong · Lanzhou Beef Noodles (Nonglin Road Yinli Center Branch)

小吃面食 · ⭐ 4.3

Yili Center, No. 69 Nonglin Road, Zhuyuan Community, Xiangmi Lake Subdistrict, Basement Level B1-10

Dishes

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  Four-Grid Assorted Vegetables

  Four-grid small dishes is an elegant appetizer composed of four different flavored mini dishes. It typically includes pickled vegetables, cold-marinated seafood, fried snacks, and braised meat dishes. Each dish is carefully prepared with vibrant colors and varied textures, designed to provide a rich and diverse taste experience.
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  Large Beef Shank Lanzhou Noodles

  Large beef shank Lanzhou beef noodles feature tender beef shank, hand-pulled noodles, radish slices, and spiced broth. Slow-cooked beef, chewy noodles, and rich bone-based soup with aromatic spices.
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  Hand-grabbed Lamb Ribs

  Hand-grabbed lamb ribs is a dish featuring lamb ribs as the main ingredient, sliced and slow-cooked or braised until tender with rich flavor. Seasoned with scallions, ginger, star anise, and often soy sauce or cooking wine for enhanced taste.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Beef Shank Noodle Soup

  Beef brisket noodle soup is made with beef brisket as the main ingredient, paired with noodles. The beef brisket is blanched and then simmered with spices until tender. The cooked beef is sliced and served over boiled noodles, with the broth poured over it. Garnish with green onions and cilantro as desired.
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  Continued Noodles

  Reheated noodles are placed in hot soup and served with minced meat, vegetables, or eggs. The broth is typically clear or bone-based, and the noodles have a soft yet firm texture, making it quick and easy to prepare.
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  Lamb Steamed Bun

  Lamb sandwich: tender lamb is chopped and placed in a crispy baked flatbread, served with green onions and cilantro. Main ingredients are lamb and dough-based bread; preparation includes stewing the lamb and baking the bread.
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  Northwest Beef Shank Noodle Salad

  Northwest-style beef brisket cold noodles feature boiled beef brisket sliced and mixed with chilled cooked noodles, cucumber ribbons, carrot shreds, garlic, chili oil, soy sauce, vinegar, and sesame oil.
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  Sour Cabbage Beef Shank Lanzhou Noodles

  Sour Cabbage Beef Shank Lanzhou Noodles: Made with premium beef shank and sour cabbage, the noodles are chewy and smooth. The beef shank is carefully stewed to achieve tender, juicy meat, complemented by the refreshing tang of the sour cabbage, making the entire bowl more appetizing. The signature broth of Lanzhou beef noodles blends multiple spices, delivering a rich and unforgettable flavor.
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  Sour Cabbage Braised Lanzhou Beef Noodles

  Based on Lanzhou beef noodles, this dish is simmered with pickled vegetables and braising sauce. Main ingredients include beef, noodles, pickled vegetables, and seasonings such as green onions, ginger, garlic, star anise, and bay leaves. First, the beef is stewed until tender, then braised together with the pickled vegetables, and finally mixed with cooked noodles to blend the flavors.
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  Skewered Lamb

  Steel Rod Lamb is a unique barbecue dish, primarily made with fresh lamb. The preparation involves carefully cutting the lamb and threading it onto specially designed steel rods, then slow-grilling over charcoal. During the roasting process, the lamb's fat drips down, and the charcoal smoke熏es the meat, giving it a distinctive smoky aroma.
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  Skewered Lamb on Steel Rod

  Skewered lamb kebabs, made by cutting fresh lamb into chunks and threading them onto steel skewers. Slowly grilled over charcoal until the outside is charred and the inside remains tender, with a special sauce brushed on during cooking for added aroma, then sprinkled with适量 of cumin and chili powder for flavor.

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