Shaan Eight Directions Shaanxi Noodle House (Wanda Branch)
小吃快餐 · ⭐ 4.2
150 meters south of the intersection of Jing'si Road and Wei'yilu Road, west side of the road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at 150 meters south of the intersection of Jing'si Road and Wei'yilu Road, west side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Plum Juice (Homemade), Premium Pork Steamed Bun, Osmanthus Sweet Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 4.2
- Address: 150 meters south of the intersection of Jing'si Road and Wei'yilu Road, west side of the road
- Popular dishes: Plum Juice (Homemade), Premium Pork Steamed Bun, Osmanthus Sweet Porridge, Oil-Poured Noodles, Baiji Mantou
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Dishes
Plum Juice (Homemade)Plum juice is made by boiling plums, rock sugar, and water, with a sour and sweet taste, and it has the effect of clearing heat and quenching thirst.
Premium Pork Steamed BunA premium pork steamed bun made with tender, slow-cooked pork and served in a crispy flatbread, offering rich flavor and satisfying texture.
Osmanthus Sweet PorridgeA traditional Chinese sweet rice porridge made with glutinous rice, sugar, and dried osmanthus flowers, offering a soft, fragrant, and sweet taste.
Oil-Poured NoodlesA traditional Shaanxi noodle dish made with hand-pulled noodles, topped with chopped green onions, chili flakes, and garlic, then drizzled with hot oil for a fragrant, spicy flavor.
Baiji MantouBaiji buns are traditional Chinese wheat-based flatbreads, made from fermented dough rolled into round cakes and baked until golden outside and soft inside. Typically filled with stewed lamb or beef, along with scallions, cilantro, and sauce for a distinctive flavor.
Qin Town Rice NoodlesQin Town rice noodles are a Shaanxi specialty made from rice flour, steamed into thin sheets and served with spicy garlic sauce, vinegar, chili oil, and soy sauce—refreshing, tangy, and flavorful.
Lazhi Meat-filled FlatbreadLazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Egg Fried Rice Noodles (Indian Style)A flavorful Indian-style dish made by stir-frying eggs with rice noodles, onions, and spices for a savory and aromatic meal.
Spicy Rice NoodlesA cold dish made from rice noodles tossed in a spicy, numbing sauce with chili oil, Sichuan peppercorns, and garlic—refreshing and bold.