Li Ji Paida (No. 8 Zhongshan Road Store)
小吃快餐 · ⭐ 4.0
Shop 005, Basement Level B, No. 8 Zhongshan Road Shopping Mall, No. 137 Zhongshan Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Shop 005, Basement Level B, No. 8 Zhongshan Road Shopping Mall, No. 137 Zhongshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Frog Legs, Signature Grilled Frog Legs, Signature Frog Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop 005, Basement Level B, No. 8 Zhongshan Road Shopping Mall, No. 137 Zhongshan Road
- Popular dishes: Braised Frog Legs, Signature Grilled Frog Legs, Signature Frog Rice Noodles, Signature Frog Rice, Signature Shrimp and Crab
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Dishes
Braised Frog LegsA dish made by slow-cooking frog legs in a spiced sauce, resulting in tender and flavorful meat.
Signature Grilled Frog LegsSignature grilled frog legs made with fresh frogs, marinated and charcoal-grilled. Tender meat with crispy skin and juicy interior, seasoned with secret sauce.
Signature Frog Rice NoodlesA spicy and flavorful dish featuring tender frog legs stir-fried with chili and served over rice noodles.
Signature Frog RiceA flavorful dish featuring tender frog legs stir-fried with vegetables and spices, served over steamed rice.
Signature Shrimp and CrabA dish featuring fresh shrimp and crab stir-fried with garlic, chili, and ginger, delivering a rich, savory flavor.
Spicy Frog LegsSpicy frog legs stir-fried with chili, Sichuan pepper, and aromatics, delivering a bold, flavorful dish.
Spring Bok Choy Fried RiceSpring bok choy fried rice is made with fresh spring bok choy, rice, eggs, and ham, stir-fried to create a savory and refreshing dish.
Shrimp and Crab ArmyShrimp and crab soldiers is a dish featuring fresh shrimp and crab meat or claws, stir-fried with oil and seasoned with葱姜蒜. It's finished with a thickened sauce, emphasizing precise heat control to keep the seafood tender.
Crab with Rice CakeA dish made with fresh crab and glutinous rice cake, simmered in a savory sauce for rich flavor.
Spicy Lotus Root SlicesFresh lotus root slices stir-fried with chili, garlic, and ginger for a spicy and crunchy dish.