Luckin Coffee (Nanhu Songtao Garden Branch)
咖啡 · ⭐ 4.1
No. 345 Dingziqiao South Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 345 Dingziqiao South Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-cold Coconut Latte, Chilled Yangmei Rina Ice, Cappuccino Renai Ice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 咖啡
- Rating: 4.1
- Address: No. 345 Dingziqiao South Road
- Popular dishes: Ice-cold Coconut Latte, Chilled Yangmei Rina Ice, Cappuccino Renai Ice, 姜饼人拿铁, Chocolate Rain Ice
China trip · China travel
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Dishes
Ice-cold Coconut LatteIce Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
Chilled Yangmei Rina IceIce-cold Yangmei Renai Ice is a summer beverage made with fresh Yangmei berries as the main ingredient, combined with ice cubes and a适量 of syrup, blended into a smooth icy slush in a blender. The sweet-tart flavor of the Yangmei perfectly blends with the coolness of the slush, delivering a refreshing taste.
Cappuccino Renai IceCappuccino Renai Ice is an innovative frozen drink based on cappuccino coffee, blended with milk and ice cubes to create a smooth slush through high-speed stirring. A dusting of cocoa powder on top creates a visually layered effect.
姜饼人拿铁姜饼人拿铁是一种融合了姜饼风味的咖啡饮品,主要由浓缩咖啡、热牛奶和姜饼风味糖浆调制而成,顶部常加入奶泡或奶油装饰。制作时将糖浆与热牛奶混合后加入浓缩咖啡,搅拌均匀后即可饮用。
Chocolate Rain IceChocolate Rain Ice is a cold drink made primarily from chocolate sauce, milk, and ice cubes. The preparation is simple: mix the chocolate sauce with milk until well blended, then add ice cubes and blend in a mixer until it becomes a smooth slush. It has a delicate texture and is refreshingly cool.
New Zealand Fresh Cheese LatteNew Zealand Fresh Cheese Latte is a beverage made primarily with fresh New Zealand cheese and latte coffee. The preparation is simple: whip the cheese until smooth, then mix it with hot latte coffee to create a rich texture and醇厚 flavor.
Luojia Cherry Blossom LatteLuojia Cherry Blossom Latte is an innovative beverage made from premium coffee beans, fresh milk, and a sprinkle of edible cherry blossoms derived from natural plant extracts, delivering the delicate fragrance of cherry blossoms with the rich taste of a latte.
Yirgacheffe Australian WhiteYegeshexie·Oreo White is a drink blending coffee and tea characteristics. Made with concentrated espresso from Yegeshexie beans, mixed with hot milk or foam for an Oreo White-like texture. Combine coffee and heated milk in proportion, top with a hint of foam.
Taro Paste with Da Hong PaoYam paste with Da Hong Pao tea is a dessert made primarily from yam. Cooked yam is mashed, mixed with sugar, milk or cream, then blended with Da Hong Pao tea infusion. The result is smooth, rich in texture, and infused with the aroma of tea and the natural fragrance of yam.
Golden Beef Thick Milk LatteA premium coffee drink blending rich espresso with creamy thick milk, topped with gold flakes for a luxurious experience.