Close

West Shore Goats Feast (Authentic Xinjiang Halal Restaurant - Linglong Road Branch)

新疆菜 · ⭐ 4.5

Ground-Floor Commercial Unit, Building No. 8, Enji Li, Enji West Street

Dishes

• 

  Beijing-style Braised Ox Tail

  Beijing-style braised ox tail uses ox tail as the main ingredient, blanched and then stewed with scallions, ginger, star anise, cinnamon, soy sauce, sugar, and cooking wine, slowly simmered until tender and flavorful.
• 

  Traditional Beef Noodles

  Traditional beef noodles are made primarily with noodles and beef. The noodles are boiled and drained, then served with richly stewed beef and a hearty beef broth, garnished with green onions, cilantro, and other seasonings.
• 

  Lanzhou Nianpi

  Lanzhou Nianpi is a specialty snack from Northwest China, made primarily with wheat flour-based nianpi, accompanied by ingredients such as gluten, cucumber strips, and bean sprouts, and seasoned with vinegar, chili oil, sesame paste, and other condiments mixed together.
• 

  Xinjiang Noodle Stir-Fry

  Xinjiang拉条子 is a noodle dish made with hand-pulled noodles as the main ingredient, combined with beef or mutton, onions, green peppers, and other ingredients. The noodles are made by kneading and resting the dough before being hand-pulled, resulting in a chewy texture. To prepare, first sauté the meat until fragrant, then add vegetables and stir-fry. Next, add seasonings and适量 water, bring to a boil, and finally mix in the noodles to allow them to fully absorb the sauce.
• 

  Xinjiang Poplar Branch Skewers

  Xinjiang red willow branch skewers are made with lamb, beef, or chicken, cut into chunks and grilled on red willow branches over charcoal. The branches add a unique fragrance that enhances the meat's flavor. Onions and green peppers are commonly added for seasoning before grilling.
• 

  Xinjiang Lamb Skewer Buns

  Xinjiang lamb baked buns are made with flour dough wrapped around minced lamb, onions, and cumin, shaped into half-moons and baked until golden and crispy. The outer skin is fragrant and crunchy, while the filling remains tender and juicy.
• 

  Shawan Big Pot Chicken

  Shawan large plate chicken is a dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, stir-fried and then combined. The chicken is cut into large pieces and stir-fried together with spices and seasonings until fully flavored, then mixed with the stir-fried vegetables and noodles before serving.
• 

  Roasted Front Leg of Tan Sheep

  Roasted lamb foreleg from Ningxia, made with fresh lamb meat, marinated and slowly roasted over a fire. Tender, with balanced fat and lean, crispy skin, and juicy inside.
• 

  Tang Sheep Skewers

  Lamb skewers are made primarily from fresh Ningxia lamb, cut into small pieces and threaded onto bamboo skewers. After marinating, they are grilled. During preparation, salt, cumin, chili powder, and other seasonings are typically added to make the meat tender and juicy, with a slightly charred exterior.
• 

  Beef Ribs Stewed with Chinese Yam

  Beef ribs and yam are braised together. Fresh beef ribs are cut into pieces, yams peeled and sliced, then slowly stewed in a pot with water and seasonings until the beef is tender and the yam is soft and smooth.
• 

  Yanchi Tan Sheep Meat

  Yanchi Tan lamb is sourced from the unique Tan sheep of Yanchi, Ningxia, naturally grazed for tender meat. Cooked by boiling or grilling, it preserves original flavor without excessive seasoning.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Delicious Naan Wrapped Meat

  Delicious lamb-filled naan features tender羊肉 stewed with onions and carrots, wrapped in a baked flatbread. The crust is crispy while the inside is soft, blending perfectly with the rich filling.
• 

  Stewed Beef Rib with Yam

  Stewed beef ribs from grass-fed cattle with yam, using tender grass-fed beef and boiled yam pieces slowly cooked together with seasonings to preserve the original flavors.

Reviews