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Bai Ji Hand-Rolled Noodle Shop (Jinse Jia Yuan Branch)

小吃面食 · ⭐ 4.1

No. 015 Youxie East 3rd Road, Building 4, Jinse Jiayuan Residential Complex, Shop No. 11

Dishes

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  奥尔良烤肉饭

  奥尔良烤肉饭以鸡腿肉或猪里脊为主要食材，经过奥尔良腌料腌制后烤制而成，搭配米饭和蔬菜，常见配菜有生菜、胡萝卜丝等。制作时将腌制好的肉类烤熟切块，铺在白米饭上，淋上少许酱汁。
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Noodle Soup

  Noodle soup is a staple dish made by cooking noodles in broth or water. Main ingredients include noodles, meat (such as pork, beef, or chicken), or seafood, along with vegetables like greens, carrots, and scallions. Cook noodles first, then add seasoned broth and mix in the toppings.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Beef Shank Baozi Rice

  Beef brisket baozi rice features slow-cooked beef brisket and rice simmered together in a clay pot, creating crispy rice crust at the bottom as the rice absorbs the rich broth.
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  Lion's Head Tofu

  A Chinese dish combining meatballs (lion's head) with soft tofu, simmered together to absorb rich flavors.
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  Old Jar Sichuan Pickled Vegetable Noodles

  Lao Tan Suan Cai Noodles is a convenience food featuring noodles, fermented vegetables, and seasoning packets. The noodles are usually fried or non-fried fine strands, the pickled cabbage is made from fermented Chinese cabbage, and the seasoning includes salt, spices, and flavor enhancers. Simply cook the noodles, add the pickled cabbage and seasoning, then mix well to enjoy.
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  Tomato Sauce Noodles

  Tomato sauce noodles are made by stir-frying noodles with tomato sauce or fresh tomatoes. Cook noodles first, then sauté tomatoes or sauce in oil, add water and seasonings to make a thick sauce, and finally mix it with the noodles.
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  Sour Cabbage and Lamb Hot Pot with Vermicelli

  A hearty dish featuring lamb, sour cabbage, and vermicelli simmered in a clay pot for rich flavor.
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  Chicken Noodle Salad

  Chicken noodle salad is a dish made with cooked noodles as the main ingredient, combined with shredded cooked chicken, along with shredded cucumber and carrot, then dressed with a flavorful sauce and mixed well.
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  Spicy Beef Offal Noodles

  Spicy beef offal noodles feature beef offal like tripe, intestines, and lungs, simmered until tender, then stir-fried with chili and Sichuan peppercorns to create a flavorful base. Cooked noodles are mixed with the offal and topped with spicy broth for a rich taste.
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  Spicy Beef Shank Noodles

  Spicy beef brisket noodles feature tender beef brisket stewed with broad bean paste, chili, and Sichuan peppercorns, then served over noodles with a rich broth and garnished with green onions or cilantro.
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  Spicy Noodles

  Spicy noodles are a type of noodle dish primarily made with noodles, chili peppers, and various spices. After boiling the noodles, they are served with a spicy and numbing broth, then topped with chopped green onions and crushed peanuts, delivering a bold flavor that is spicy, numbing, and aromatic.

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