Jinmen Yang Da Ye Copper Pot Hot Pot (Tanggu Branch)
Hot pot · ⭐ 4.8
No. 2487 Yunshan Road, Tanggu Haiyang Science and Technology Park
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 2487 Yunshan Road, Tanggu Haiyang Science and Technology Park. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 毛肚王, 滩羊上脑, 滩羊羊上脑肉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.8
- Address: No. 2487 Yunshan Road, Tanggu Haiyang Science and Technology Park
- Popular dishes: 毛肚王, 滩羊上脑, 滩羊羊上脑肉, 滩羊羊肉卷, Grilled Lamb Skewers
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Dishes
毛肚王毛肚王是一道以牛毛肚为主要食材的菜肴，通常将新鲜毛肚清洗干净后切片，用沸水快速焯烫至卷曲，再与辣椒、花椒、蒜片、姜片等调料一同炒制而成。
滩羊上脑滩羊上脑是选用宁夏滩羊的头部上方部位，肉质细嫩，富含脂肪分布均匀。通常采用清炖或水煮的方式烹饪，保留原汁原味。
滩羊羊上脑肉滩羊羊上脑肉选用宁夏滩羊的上脑部位，该部位肉质细嫩，脂肪分布均匀。通常采用清炖、红烧或烤制的方式烹饪，保留羊肉原味。
滩羊羊肉卷滩羊羊肉卷是以优质滩羊肉为原料，经过冷冻后切片制成的薄片状食材。通常用于火锅或涮煮食用，肉质细嫩，纹理清晰，富含蛋白质和多种微量元素。
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Grilled Chicken SkewersGrilled chicken skewers are made by marinating chunks of chicken breast or thigh in soy sauce, cooking wine, garlic, and ginger, then grilling on bamboo skewers over charcoal or in a grill.
盐池滩羊鲜羊肉盐池滩羊鲜羊肉选用宁夏盐池地区养殖的滩羊新鲜羊肉，经清洗后切块或切片，采用清水煮制或炖煮的方式烹饪，保留羊肉原汁原味。
Handmade Shrimp PasteHandmade shrimp paste made from fresh shrimp, deveined and minced, mixed with salt, egg white, and starch, then kneaded by hand into tender shrimp balls. No preservatives or artificial colors added, preserving the natural shrimp flavor.
Qingdao GuobiaoQingdao Guobiao is a dish made primarily with fresh seafood and vegetables. Main ingredients include squid, shrimp, green pepper, and carrot, cooked by quick stir-frying or steaming to retain the tenderness of the ingredients.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.