General Restaurant (Farmhouse Branch)
江浙菜 · ⭐ 3.8
No. 1 Rongjiaquan, Qianjin Village Committee, Hongyang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Rongjiaquan, Qianjin Village Committee, Hongyang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sizzling Eel in Hot Oil, Garlic Beef Strips, Stir-fried Water Spinach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.8
- Address: No. 1 Rongjiaquan, Qianjin Village Committee, Hongyang Road
- Popular dishes: Sizzling Eel in Hot Oil, Garlic Beef Strips, Stir-fried Water Spinach, White-Cut Chicken, Fish Roe and Fish Bladder
China trip · China travel
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Dishes
Sizzling Eel in Hot OilA classic Chinese dish made with fresh eel stir-fried with garlic, ginger, and scallions, then finished with a splash of hot oil for aroma and flavor.
Garlic Beef StripsA Chinese dish featuring tender beef strips stir-fried with garlic, offering a savory and aromatic flavor.
Stir-fried Water SpinachA simple and healthy dish made by stir-frying fresh water spinach with garlic, highlighting its natural flavor and crisp texture.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Fish Roe and Fish BladderFish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.
Eel StripsEel Strips is a Chinese dish made from sliced eel, stir-fried with ginger, garlic, and scallions for a savory and tender texture.