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Tianran Crab Barge

鱼鲜 · ⭐ 4.0

Yangcheng Lake Xiefang (behind Yangcheng Lake Baoman Hotel)

Dishes

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  Freshwater Crab

  Dazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
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  Water Celery Stir-fried with Tofu Skin

  Fresh water celery stir-fried with firm tofu skin, seasoned with light soy sauce and aromatics for a savory, crisp dish.
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  Braised Pork with Dried Bamboo Shoots

  Braised pork belly with dried bamboo shoots is a dish primarily made with pork belly and dried bamboo shoots. After cutting the pork belly into pieces and blanching it, it is simmered together with the dried bamboo shoots. Soy sauce, sugar, and cooking wine are added as seasonings, then slowly stewed over low heat until the pork becomes tender and the bamboo shoots absorb the flavors.
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  Old Hen Chicken Soup

  Old hen chicken soup is primarily made with old hen chicken, combined with an appropriate amount of water and seasonings such as ginger slices and green onion segments. It is slowly simmered for several hours to allow the nutrients from the chicken to fully infuse into the broth, resulting in a rich and flavorful soup.
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  Pickled Cucumber

  Pickled cucumbers are a common home-style dish made primarily from cucumbers through pickling. In the preparation process, cucumbers are cut into suitable sizes and mixed with seasonings such as salt, sugar, vinegar, and garlic. The mixture is then sealed and stored for a period to allow the cucumbers to absorb the flavors.
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  Moonlit Lotus Pond

  Lotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.
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  Silver Fish Fried Egg

  A Chinese dish made with fresh silver fish and eggs, gently fried or steamed for a delicate, savory flavor.

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