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Jiangnan Qu Ji (Boyuecheng Branch)

江浙菜 · ⭐ 3.9

No. 27, Pingxin Road, Boyue City, Building 14, Rooms 103/202 (outdoor seating and parking available)

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Homemade Rural Tofu

  Homemade rural tofu made from fresh soybeans using traditional methods, resulting in a smooth and delicate texture. Often served with greens or minced meat for a simple yet flavorful dish.
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  Spicy Chopped Pepper Thousand Island Fish Head

  Steamed thousand-island lake fish head with chopped chili, ginger, and scallions, delicately prepared by steaming or stewing to infuse the fish with rich flavors.
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  Spicy Pot-Braised Cabbage

  Dry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
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  Kaihua Clear Water Fish

  Fresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
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  Stir-Fried Chicken from Jiangnan

  A dish made with chicken and vegetables stir-fried quickly, featuring tender meat and fresh aroma.
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  Bullfrog with Purple Perilla and Fresh Chili

  Fresh bullfrog stir-fried with purple perilla leaves and fresh chili, delivering a spicy and aromatic flavor.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Quzhou Duck Heads

  Quzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.
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  Quzhou Duck Feet

  Quzhou duck feet is a dish featuring duck feet as the main ingredient, processed by blanching, stewing, or braising to achieve a soft and flavorful texture. It's typically cooked with soy sauce, spices, and seasonings to absorb the rich broth flavors.
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  Iron Plate Taro

  A dish made by pan-frying taro on a hot iron plate, resulting in a soft and sweet flavor with a slightly crispy exterior.

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