Shengyuan Cha Ji Vegetarian (Yunda Li Branch)
素食 · ⭐ 4.4
Phase III, Yunda Central Plaza, No. 666 Shawan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Phase III, Yunda Central Plaza, No. 666 Shawan Road. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Pepper and Chili Tofu, Dry-Fried Mushroom Strips, Signature Matsutake Soup Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 素食
- Rating: 4.4
- Address: Phase III, Yunda Central Plaza, No. 666 Shawan Road
- Popular dishes: Sichuan Pepper and Chili Tofu, Dry-Fried Mushroom Strips, Signature Matsutake Soup Pot, Signature Truffle Fried Rice, Songrong Health-preserving Herbal Hot Pot
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Dishes
Sichuan Pepper and Chili TofuA classic Sichuan dish featuring soft tofu stir-fried with Sichuan peppercorns, chili, and aromatic spices for a numbingly spicy flavor.
Dry-Fried Mushroom StripsA Sichuan dish featuring sliced mushrooms stir-fried until dry and fragrant, with a savory and slightly crispy texture.
Signature Matsutake Soup PotA rich soup pot featuring fresh matsutake mushrooms, chicken, ham, and assorted fungi, slowly simmered to create a fragrant and nourishing dish.
Signature Truffle Fried RiceA premium fried rice dish made with fresh black truffle, eggs, ham, and peas for a rich, aromatic flavor.
Songrong Health-preserving Herbal Hot PotSongrong Health-preserving Herbal Hot Pot is primarily made with Songrong mushroom, combined with traditional Chinese medicinal ingredients such as ginseng, goji berries, and astragalus, slowly simmered to create a clear, fragrant broth that nourishes the body and boosts immunity.
Asparagus Sprout Corn Stir-fryA light and healthy dish made by stir-frying asparagus sprouts, germinated grains, and corn kernels.
Spicy Pepper and Mushroom Stir-fryA dish made by quickly stir-frying fresh wild mushrooms with chili peppers, resulting in a flavorful, slightly spicy and savory side dish.
Golden Fried Eggplant CrispA dish of eggplant coated in seasoned batter and deep-fried until golden and crispy, served with garlic or sweet chili sauce.
Spicy Pork Meatball StewA hearty stew featuring large pork meatballs simmered with vegetables and spicy seasonings, delivering a rich, savory flavor.
Black Truffle Spring RollsCrispy spring roll wrappers filled with fresh vegetables and black truffle, deep-fried to golden perfection for a rich, aromatic bite.