Chao Yu Huo Gui (怀柔分店星东天地店)
Hot pot · ⭐ 4.7
No. 17 Dongkai East Road, Units D1–D11
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 17 Dongkai East Road, Units D1–D11. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Romaine lettuce, Large Flatbread, Seasoning Mix.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.7
- Address: No. 17 Dongkai East Road, Units D1–D11
- Popular dishes: Romaine lettuce, Large Flatbread, Seasoning Mix, Oilseed lettuce, Hot Pot Chicken
China trip · China travel
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Dishes
Romaine lettuceRomaine lettuce is primarily made from fresh romaine lettuce leaves, which can be simply washed and prepared to be eaten raw with various sauces or seasonings, used as a base ingredient in salads, or stir-fried and added to hot pot dishes.
Large FlatbreadA large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Hot Pot ChickenHot pot chicken is a dish featuring chicken as the main ingredient, typically whole chicken or pieces, simmered with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. First blanch the chicken to remove odor, then slow-cook with spices until tender and flavorful. Enjoy as a hot pot or add vegetables and tofu for dipping.
Leg and Wing PotLeg wing pot is a stewed dish featuring chicken legs and wings, typically cooked with potatoes, carrots, and seasonings like soy sauce, cooking wine, and ginger.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
FlatbreadA饼 is a flatbread made primarily from flour, water, and dough, rolled thin and cooked by frying, baking, or grilling. Common fillings include meat, vegetables, and soy products; it can also be made without filling. Regional variations affect its shape, thickness, and cooking method.
Chicken Thigh and Intestine Hot PotChicken leg and pork intestine pot features tender chicken meat and soft intestines, simmered with spices like ginger, scallions, and star anise for rich flavor.