Shan Dang Jia Yellow Braised Chicken Rice (Normal University Branch)
小吃快餐 · ⭐ 4.0
No. 48, Taozihu Road, Snack Street of Affiliated High School of Hunan Normal University
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 48, Taozihu Road, Snack Street of Affiliated High School of Hunan Normal University. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Eggplant, Signature Braised Chicken with Yellow Sauce, Spring Water Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 48, Taozihu Road, Snack Street of Affiliated High School of Hunan Normal University
- Popular dishes: Farmhouse Eggplant, Signature Braised Chicken with Yellow Sauce, Spring Water Tofu, Home-style Spare Ribs, 鲍汁茄子
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Dishes
Farmhouse EggplantA home-style dish made with fresh eggplant, garlic, chili, and soy sauce, resulting in a savory and slightly spicy flavor.
Signature Braised Chicken with Yellow SauceSignature Braised Chicken with Yellow Sauce is made primarily from chicken, combined with ingredients such as potatoes, mushrooms, and green peppers, prepared by slow stewing. The chicken is first marinated, then cooked together with the辅料 in a pot, adding soy sauce, cooking wine, star anise, ginger slices, and other seasonings to simmer slowly over low heat, allowing the chicken to absorb the flavors, becoming tender and juicy, with a rich and flavorful broth.
Spring Water TofuSpring water tofu is a dish made with fresh tofu cooked in mountain or mineral water. Tofu cubes are boiled in clear water, then seasoned with salt, green onions, and ginger slices, slowly stewed until flavorful. Some recipes add shrimp flakes, egg flowers, or greens for enhanced taste.
Home-style Spare RibsHome-style spare ribs made with marinated pork ribs slow-cooked to tender perfection, rich in savory flavor.
鲍汁茄子鲍汁茄子是一道以茄子为主要食材的菜肴，将茄子切段后油炸或蒸熟，再淋上用鲍鱼汁、酱油、糖、淀粉等调制的浓稠酱汁，使茄子充分吸收鲍汁的鲜香。制作过程中注重火候控制，确保茄子软糯入味。
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.