炳楠订制餐·私房菜
特色菜 · ⭐ 4.8
Building 24, Qianjiang Meiyu, Wenhui Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Building 24, Qianjiang Meiyu, Wenhui Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Young Ginger Stir-fried Bullfrog, Curried Shrimp, Squirrel Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.8
- Address: Building 24, Qianjiang Meiyu, Wenhui Road
- Popular dishes: Young Ginger Stir-fried Bullfrog, Curried Shrimp, Squirrel Fish, Ginkgo Chicken Stew, Classic Roast Squab
China trip · China travel
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Dishes
Young Ginger Stir-fried BullfrogFresh bullfrog stir-fried with young ginger, a spicy and aromatic dish from Sichuan cuisine.
Curried ShrimpCurry shrimp is a dish featuring shrimp as the main ingredient and curry as the primary seasoning. To prepare it, first clean the fresh shrimp, then create a rich curry sauce using curry powder and spices. Finally, cook the shrimp together with the sauce until the shrimp are fully cooked and well-seasoned.
Squirrel FishSquirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
Ginkgo Chicken StewA nourishing stew made with chicken and ginkgo nuts, slow-cooked to tenderize the meat and soften the nuts, offering a rich, savory flavor.
Classic Roast SquabClassic roast squab features tender young pigeon marinated and slow-roasted over charcoal until crispy-skinned and juicy, a signature Cantonese dish.
Crispy Hollow ChickenA Chinese dish featuring a whole chicken stuffed with filling, deep-fried until the skin is crispy and golden. The meat remains tender and flavorful.
Celery DumplingsCelery dumplings made with flour-based wrappers, filled with a mixture of finely chopped fresh celery and pork seasoned to taste, then boiled after手工 or machine shaping.
Extra Long and Tender Snakehead FishFresh snakehead fish, marinated and steamed to preserve its long, tender texture, served with a savory sauce.
Succulent Squirrel Mandarin FishA classic Suzhou dish featuring a boneless mandarin fish cut into flower patterns, deep-fried until crispy and glazed with sweet and sour sauce, resembling a squirrel in shape.
Sour Yardlong Bean Home-style PerchSour yardlong bean home-style perch is a Chinese dish made with perch, sour yardlong beans, ginger, and garlic. The perch is first fried until golden brown, then simmered with sour yardlong beans and other ingredients, resulting in a tender and refreshing taste.
Green Sichuan Pepper Roast ChickenA spicy chicken dish made with tender chicken and fresh green Sichuan pepper, steamed with garlic and ginger for a bold, numbingly aromatic flavor.
Honey-Glazed Pork RibsPork ribs marinated in honey, soy sauce, and garlic, then slowly roasted until tender and caramelized.
Yellow Soup Sour Cabbage PerchFresh perch cooked in a yellow broth with sour cabbage, ginger, and garlic, resulting in tender fish and tangy, savory flavor.