Street Stall Dining Hall
Cantonese cuisine · ⭐ 3.2
Intersection of Yixian Road and Tenglong Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Yixian Road and Tenglong Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Steamed BBQ Pork Bun, Ginger and Scallion Paste, Tender Chicken Cutlet Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.2
- Address: Intersection of Yixian Road and Tenglong Road
- Popular dishes: Steamed BBQ Pork Bun, Ginger and Scallion Paste, Tender Chicken Cutlet Rice, Signature Beef Brisket Rice Bowl, Pickled Vegetable Beef
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Dishes
Steamed BBQ Pork BunSteamed bun made with fermented dough, filled with barbecued pork seasoned and roasted, featuring a soft outer layer and sweet-savory filling.
Ginger and Scallion PasteA Chinese condiment made from finely chopped ginger and scallions, used to enhance flavor in dishes or as a dipping sauce.
Tender Chicken Cutlet RiceTender chicken breast is marinated and pan-fried until golden outside and juicy inside, served over steamed white rice. The meat is soft and smooth with a mild, fresh flavor.
Signature Beef Brisket Rice BowlSignature beef brisket rice features tender beef brisket with carrots and onions, slow-cooked to perfection. Rich broth blends with rice for a satisfying meal.
Pickled Vegetable BeefA Chinese home-style dish made with tender beef slices and pickled vegetables, stir-fried to a savory, slightly spicy flavor.
Hedgehog Mushroom and Free-range Chicken StewA nourishing Chinese dish made by slow-cooking free-range chicken with hedgehog mushroom, resulting in tender meat and rich, savory broth.
Steamed Seasonal VegetablesSteamed fresh seasonal vegetables is a dish made primarily from fresh, seasonal vegetables that are quickly blanched in high heat and then drained. It is served with simple seasonings. This method preserves the vegetables' natural flavors, maintains bright colors, and results in a crisp texture.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Shrimp and Leek SausageA Chinese dish made with shrimp and leek, stuffed into sausage casings and steamed for a tender, fragrant flavor.
Fresh Shrimp and Fish Fillet PorridgeA savory porridge made with fresh shrimp and fish fillets, slow-cooked to a smooth consistency for a delicate, nourishing meal.
Huangpu Cured Meat RiceHuangpu cured meat rice is made with rice and traditional cured meats like lap cheong and cured pork, steamed together. Main ingredients include rice, Chinese sausage, and cured pork, prepared by steaming the sliced meats with rice for a rich, savory flavor.