Specialty Spicy Pepper Fish Private Kitchen (Yellow Crane Tower Store)
鱼鲜 · ⭐ 3.5
No. 86 Dacheng Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 86 Dacheng Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Plum Soda, Yangzhou Fried Rice, Signature Chicken架.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 鱼鲜
- Rating: 3.5
- Address: No. 86 Dacheng Road
- Popular dishes: Traditional Plum Soda, Yangzhou Fried Rice, Signature Chicken架, Qianjiang Stewed Shrimp, Brown Sugar Glutinous Rice Cake
China trip · China travel
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Dishes
Traditional Plum SodaTraditional plum soda is made from hawthorn, dried tangerine peel, and Chinese bayberry, with licorice and osmanthus as additives. After soaking, boiling, filtering, and cooling, it's free from artificial colors and preservatives, preserving the authentic flavor of traditional methods.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Signature Chicken架Signature chicken frames are simmered or braised with seasonings after blanching, absorbing rich flavors. Some recipes add scallions, ginger, star anise, and other spices for enhanced aroma, then adjusted to taste.
Qianjiang Stewed ShrimpQianjiang Stewed Shrimp is a Hunan specialty dish made with fresh river shrimp slowly braised in a blend of spices and seasonings, resulting in tender, flavorful meat.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Trendy Fried NoodlesA popular dish made by stir-frying instant noodles with eggs, vegetables, and ham for a flavorful and satisfying meal.
Preserved Meat with Glass NoodlesA traditional Chinese dish made by stir-frying preserved meat with glass noodles, seasoned with garlic, ginger, and scallions for a savory, aromatic flavor.
麻麻土豆片麻麻土豆片是一道以土豆为主要食材的菜肴,将土豆切成薄片后焯水或煎制,再与辣椒、蒜末、葱花等调料一同翻炒而成。制作过程中通常加入适量的盐、酱油和花椒等调味料,使口感丰富。
Mama's SaintA spicy Sichuan-style dish made with pork tenderloin and vegetables, stir-fried with chili and fermented bean paste for a bold, savory flavor.
麻麻海鲜烩麻麻海鲜烩以鲜虾、鱿鱼、蛤蜊等海鲜为主料,搭配土豆、胡萝卜、洋葱等蔬菜,用高汤或清水炖煮而成。食材先焯水或煎制后与调料一同焖煮,使味道融合。