Yu Tou Wang (Fenghuang Middle Avenue Branch)
赣菜 · ⭐ 4.5
No. 668, Shijie Trade Road (intersection of Fenghuang Middle Avenue and Shijie Trade Road)
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 668, Shijie Trade Road (intersection of Fenghuang Middle Avenue and Shijie Trade Road). It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country-style Tofu, Home-style Pomelo Peel, Stir-Fried Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 4.5
- Address: No. 668, Shijie Trade Road (intersection of Fenghuang Middle Avenue and Shijie Trade Road)
- Popular dishes: Country-style Tofu, Home-style Pomelo Peel, Stir-Fried Beef, Zhe Lin Lake Fish Head, Zhelin Lake Fish Head King
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Dishes
Country-style TofuA traditional home-style dish made with soft tofu, pork belly, and greens, simmered to create a rich, savory flavor.
Home-style Pomelo PeelA refreshing cold dish made from pickled pomelo peel, seasoned with garlic and chili for a tangy, spicy flavor.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Zhe Lin Lake Fish HeadFresh fish head from Zhe Lin Lake is stewed with tofu, ginger, and scallions to create a creamy broth and tender meat.
Zhelin Lake Fish Head KingZhelin Lake Fish Head King is a dish featuring a fresh bighead carp head sourced from Zhelin Lake. Main ingredients include a whole bighead carp head, tofu, ginger, garlic, green and red chili peppers, and perilla leaves. The cleaned fish head is marinated with cooking wine and salt, then pan-fried until golden on both sides. Ginger slices and garlic cloves are sautéed for fragrance before adding broth or water. After bringing to a boil, the heat is reduced to simmer until the soup turns milky white. Tofu cubes are added and simmered together. Finally, green and red chili peppers and perilla leaves are added for flavor, seasoned with salt and a little soy sauce, and simmered until the fish head is fully cooked and the soup is rich. The dish is characterized by tender fish meat and a creamy, flavorful broth.
Oil-Poured Seasonal VegetablesA dish of fresh seasonal vegetables blanched and drizzled with hot oil and seasoning, offering a crisp and light taste.
White Eggplant Stir-fryA dish made by stir-frying tender white eggplants with garlic and green peppers, resulting in a soft and savory flavor.
Braised Chicken FeetA Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Old Duck with Pig's StomachOld duck and pig's stomach are slowly stewed together, resulting in tender duck meat and soft, flavorful stomach, with a rich broth.
Clam and Chicken StewA Chinese dish combining clams and chicken, simmered with ginger, garlic, and chili for a rich, savory flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Fish Bubble and Egg CasseroleA dish featuring fish bubbles and eggs, lightly fried together for a savory and satisfying meal.