Lao Qian Hand-Kneaded Noodles
小吃面食 · ⭐ 3.4
Adjacent to Xihu Bridge Hotel on Zhongshan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Xihu Bridge Hotel on Zhongshan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Chop Noodles, Stir-Fried Pork with Rice, Small Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.4
- Address: Adjacent to Xihu Bridge Hotel on Zhongshan Road
- Popular dishes: Braised Pork Chop Noodles, Stir-Fried Pork with Rice, Small Dumplings, Handmade Dumplings, Trendy Stir-Fried Noodles
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Dishes
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Stir-Fried Pork with RiceFried pork with vegetables over rice is a Chinese fast food dish primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried together with green peppers, then seasoned with sauces such as light soy sauce, dark soy sauce, and minced garlic until the meat becomes tender and the peppers are just cooked through. Finally, the stir-fried meat and vegetables are served over steamed rice for immediate enjoyment.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Handmade DumplingsHandmade dumplings made with flour wrappers filled with pork and cabbage, sealed by hand and cooked by boiling or pan-frying. Soft, chewy texture with savory filling.
Trendy Stir-Fried NoodlesA popular dish made by stir-frying rice noodles with vegetables, meat, or seafood, seasoned with garlic, soy sauce, and chili for a savory and aromatic flavor.
Shredded Pork with Tofu Skin NoodlesA Chinese dish featuring shredded pork and tofu skin served over noodles, seasoned with soy sauce and aromatics for a savory taste.
Stir-Fried Noodles with Shredded MeatShredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
Stir-Fried Pork and Egg with Rice NoodlesA savory stir-fry dish made with pork strips, eggs, and rice noodles, commonly served in Chinese households.
Stir-fried Intestine NoodlesA Chinese home-style dish made with pork kidneys and noodles, stir-fried with vegetables and seasonings for a savory, tender flavor.
Green Pepper Shredded Pork with Bamboo Shoots RiceA savory dish of shredded pork, green peppers, and bamboo shoots served over steamed rice.
Green Pepper Black Mushroom Bamboo Shoot Rice BowlA healthy rice bowl featuring stir-fried green peppers, black mushrooms, and bamboo shoots served over steamed rice.