Pang Pang Home Restaurant (Changsha Branch)
其他美食 · ⭐ 3.8
No. 18 Gongnong Street (480 meters on foot from Exit 8 of Wenchangge Metro Station)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Gongnong Street (480 meters on foot from Exit 8 of Wenchangge Metro Station). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salt-Scraped Fish, Stir-Fried Bundled Chicken, Bok choy sprouts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 其他美食
- Rating: 3.8
- Address: No. 18 Gongnong Street (480 meters on foot from Exit 8 of Wenchangge Metro Station)
- Popular dishes: Salt-Scraped Fish, Stir-Fried Bundled Chicken, Bok choy sprouts, Braised Pork Belly, Pork Shank Tip
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Dishes
Salt-Scraped FishA traditional Chinese dish made by rubbing salt on fish slices and gently cooking them to preserve the natural flavor and tenderness.
Stir-Fried Bundled ChickenA traditional Chinese dish made by marinating chicken, bundling it, and stir-frying with vegetables for a savory, tender flavor.
Bok choy sproutsBai Cai Tai is a home-style dish made from the tender stems and leaves of Chinese cabbage, stir-fried with garlic in hot oil until just cooked, then seasoned and served.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Pork Shank TipA dish made from pork shank, typically braised or stewed until tender, known for its rich flavor and soft texture.
肚片肚片是一道以猪肚为主要食材的菜肴，将猪肚清洗干净后切片，通过焯水或煮制去除腥味，再用葱姜蒜、辣椒等调料进行炒制或凉拌，口感脆嫩。
Pickled Onion Stir-fried with Preserved PorkA traditional Chinese dish featuring pickled onions and preserved pork, stir-fried to bring out savory flavors and a satisfying crunch.
Stir-fried Pork Liver with SauceStir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
Sour Cabbage and Tofu SoupA traditional Chinese soup made with sour cabbage and soft tofu, simmered in broth for a refreshing, tangy flavor.
Stir-Fried Frog with Leek FlowersStir-fried frog meat with leek flowers, a savory dish combining tender frog and fragrant leek blossoms.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Stewed Eel in Brown SauceA dish made by stewing fresh eel with brown sauce, garlic, ginger, and soy sauce until tender and flavorful.