Xiaoman Yao Xinjiang Fried Rice Noodles (Qingchun Yaju Branch)
新疆菜 · ⭐ 3.5
No. 36, Jingsha Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36, Jingsha Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sea Flower and Clam Meat Fried Rice Noodles, Brown Sugar Ice Jelly, Trendy Vegetarian Rice Noodles Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 新疆菜
- Rating: 3.5
- Address: No. 36, Jingsha Road
- Popular dishes: Sea Flower and Clam Meat Fried Rice Noodles, Brown Sugar Ice Jelly, Trendy Vegetarian Rice Noodles Stir-Fry, Spicy Beef Fried Rice Noodles, Delicious Shrimp Fried Rice Noodles
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Dishes
Sea Flower and Clam Meat Fried Rice NoodlesA savory stir-fry featuring fresh sea flowers, tender clam meat, and rice noodles, seasoned with garlic and chili for a flavorful, slightly spicy dish.
Brown Sugar Ice JellyRed sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
Trendy Vegetarian Rice Noodles Stir-FryA popular vegetarian stir-fried rice noodles dish made with rice noodles, vegetables like carrots, bean sprouts, and green peppers, seasoned with soy sauce and oyster sauce. Soak noodles first, then quickly stir-fry with chopped veggies and seasonings.
Spicy Beef Fried Rice NoodlesSpicy beef stir-fried with rice noodles and savory sauce, a popular street food dish.
Delicious Shrimp Fried Rice NoodlesDelicious shrimp fried rice noodles made with fresh shrimp, rice noodles, and vegetables, stir-fried to perfection for a savory and satisfying dish.
Crispy PeasA Chinese snack made by deep-frying fresh peas until crispy and golden, offering a crunchy texture and savory flavor.
Soy-Glazed Chicken with Rice NoodlesStir-fried chicken with rice cakes in soy sauce is a Chinese dish using thigh meat and rice cakes. Marinated chicken is stir-fried with soaked rice cakes, garlic, ginger, and doubanjiang until tender and flavorful.
Sour Cabbage Chicken Fried Rice NoodlesA stir-fried dish of chicken, sour cabbage, and rice noodles, seasoned with garlic and chili for a tangy, spicy flavor.
Classic Squid Rings Stir-Fried Rice NoodlesA classic dish featuring squid rings and rice noodles stir-fried with vegetables and seasonings, offering a savory and satisfying meal.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Naan BreadA traditional flatbread from Xinjiang, made from flour, water, and yeast, baked until crispy outside and soft inside.