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Nengwang Food (Yuejin Road Branch)

其他美食 · ⭐ 3.9

No. 120 Yuejin Road

Dishes

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  Beef Sausage

  Beef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
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  Pork Offal Noodle Soup

  A savory noodle soup made with pork offal such as liver, lungs, and intestines, served in a rich broth.
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  Pork Offal and Pork Trotter Noodle Soup

  A savory Cantonese dish featuring slow-cooked pork trotters and offal in a rich broth, served over slippery rice noodles.
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  Pork Liver Rice Noodle Roll

  Pork liver rice noodle roll is a Cantonese snack made by steaming pork liver mixed with rice batter, resulting in a smooth and savory dish often served with soy sauce or chili paste.
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  Lean Pork Rice Noodle Roll

  Lean meat rice noodle rolls are made by steaming a thin layer of rice batter wrapped around finely chopped lean pork. The batter is poured onto a special steaming tray, spread evenly, then steamed with the meat inside. Once cooked, it's rolled into a cylinder and served with soy sauce or chili oil.
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  Plain Rice Porridge

  Congee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
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  Meat Sausage Roll

  A traditional Chinese dish made by stuffing minced pork into sausage casings and steaming it, resulting in a tender and flavorful meat roll.

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