Xun Wei Xiao Cai (Kangqiao Road Branch)
地方菜 · ⭐ 3.4
No. 3, Lane 1166 Kangqiao Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Lane 1166 Kangqiao Road, 1st Floor. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Free-range Chicken Stew, Braised Chicken Tips, Torn Chicken Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.4
- Address: No. 3, Lane 1166 Kangqiao Road, 1st Floor
- Popular dishes: Free-range Chicken Stew, Braised Chicken Tips, Torn Chicken Bones, Beef Trio Delight, Stir-fried lettuce with eggs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Free-range Chicken StewA traditional stew made with free-range chicken, slow-cooked to perfection with ginger and scallions for a rich, savory flavor.
Braised Chicken TipsA dish made by simmering chicken breast or thigh in a seasoned broth until tender and flavorful.
Torn Chicken BonesA dish made by tearing chicken bones after braising, resulting in tender and flavorful meat with a savory taste.
Beef Trio DelightBeef Three Delicacies is a dish primarily made with tender beef, squid, and dried bean curd. The preparation involves cooking the ingredients until done, then adding seasonings for flavor, and finally stir-frying them together.
Stir-fried lettuce with eggsStir-fried lettuce with eggs is a home-style dish using lettuce and eggs as main ingredients. Peel and slice or shred the lettuce, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the lettuce until just cooked, finally mix in the eggs and stir evenly.
Spicy Stir-Fried Small Fish and ShrimpA stir-fried dish made with small fish and shrimp, seasoned with chili and aromatics for a spicy, savory flavor.
Spicy Stir-Fried Scallop MeatSpicy stir-fried scallops made with fresh scallop meat, chili, garlic, and ginger, quickly cooked to retain tenderness and absorb flavors.
Stir-fried Leek with Shrimp PasteA classic Chinese home-style dish made by stir-frying fresh leeks with dried shrimp paste, resulting in a savory and aromatic flavor.
Stir-fried Water Snail with LeeksA classic Chinese dish featuring fresh leeks and tender water snail meat, stir-fried quickly to preserve flavor and texture.