Qiqihar BBQ · Charcoal Flavor (Xiaozhan Branch)
Barbecue · ⭐ 3.9
Shop 118, Xiaozhan Lianbingyuan Fujie Square, Qianying Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 118, Xiaozhan Lianbingyuan Fujie Square, Qianying Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sour Cabbage in a Jar, 二师兄泡汁五花肉, Korean Bibimbap.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 3.9
- Address: Shop 118, Xiaozhan Lianbingyuan Fujie Square, Qianying Road
- Popular dishes: Sour Cabbage in a Jar, 二师兄泡汁五花肉, Korean Bibimbap, Roasted Quail Egg, Grilled Fish豆腐
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Dishes
Sour Cabbage in a JarSour cabbage is mainly made from napa cabbage or mustard greens through pickling and fermentation. After washing, vegetables are layered in a jar with salt and water, sealed, and left to ferment naturally for weeks to months in a cool place, where lactic acid bacteria create a unique sour taste.
二师兄泡汁五花肉五花肉切片后用泡汁腌制，泡汁通常包含酱油、料酒、蒜、姜等调料，腌制后煮熟或蒸熟，再拌入调味汁或直接食用。
Korean BibimbapKimchi fried rice is based on rice, mixed with ingredients like carrots, bean sprouts, spinach, mushrooms, beef or pork, stir-fried and topped with Korean chili sauce.
Roasted Quail EggRoasted egg is a dish made primarily from eggs, marinated and then baked in an oven. The eggs solidify during baking, with a slightly charred surface and a tender interior, offering a rich texture.
Grilled Fish豆腐Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
Lettuce leafLettuce leaves are a common leafy green vegetable, typically used in salads or as a sandwich filling. Main ingredient is fresh lettuce leaves, prepared by washing and eating directly or lightly dressing, or blanching and cooling before mixing.
Secret-Recipe Fish DumplingsSpicy fish tofu is made from fish meat mixed with starch and egg white, shaped like tofu and steamed or fried. It's marinated in a special sauce for flavor and has a delicate, chewy texture.
秘制鸡心秘制鸡心是一道以鸡心为主要食材的菜肴，经过腌制后进行炒制或烧烤。制作时通常加入调味料如酱油、料酒、姜片、蒜末等，使鸡心入味，口感嫩滑，风味浓郁。
Perilla LeafSu Zi Ye is a dish primarily made with Su Zi Ye leaves, typically seasoned with garlic, chili, and other spices through simple stir-frying or marinating, preserving the unique fragrance of the leaves.
飘香牛肉粒飘香牛肉粒是一道以牛肉为主要食材的菜肴，将牛肉切成小粒后用调料腌制，再经油炸或快炒至熟，加入葱姜蒜、辣椒等辅料翻炒，使牛肉粒带有浓郁香气。
黑椒上脑牛排黑椒上脑牛排选用牛身上部的上脑部位，经腌制后煎烤至熟成，搭配黑胡椒酱汁制成。主要食材包括牛排、黑胡椒、洋葱、蒜和调味料。