Xinghuacun Restaurant (Longxing Street Branch)
特色菜 · ⭐ 4.2
Longjing Yishu
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Longjing Yishu. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Slow-Cooked Beef, Steamed Lamb with Colorful Cat Ears, Fen Wine and Preserved Vegetable Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 特色菜
- Rating: 4.2
- Address: Longjing Yishu
- Popular dishes: Slow-Cooked Beef, Steamed Lamb with Colorful Cat Ears, Fen Wine and Preserved Vegetable Braised Pork, Braised Sea Cucumber with Prosperous Pork Shank, Spicy Boiled Fish
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Dishes
Slow-Cooked BeefWenhuo beef is a dish made by slowly stewing beef over low heat for a long time. Main ingredients include beef, ginger slices, green onions, and spices like star anise. Beef is first cut into pieces, blanched to remove odor, then simmered with water and seasonings until tender and flavorful.
Steamed Lamb with Colorful Cat EarsA traditional Chinese dish featuring tender lamb steamed with spices, served with colorful hand-pulled cat ear noodles for a delightful texture and flavor combination.
Fen Wine and Preserved Vegetable Braised PorkBraised pork belly with preserved vegetables and Fen wine, a savory dish with rich aroma and tender meat.
Braised Sea Cucumber with Prosperous Pork ShankA luxurious Chinese dish featuring tender sea cucumber and slow-braised pork shank, simmered in rich broth for deep flavor.
Spicy Boiled FishA classic Sichuan dish featuring tender fish slices cooked in a spicy broth made with chili, Sichuan peppercorns, and fermented soybean paste, served with vegetables.
Salted Vegetable Braised Pork RibsA savory dish featuring tender pork ribs simmered with salted vegetables, resulting in a rich, umami-packed flavor.
Braised Turtle with Stone CakeA traditional Chinese dish featuring braised turtle with a savory sauce, served alongside handmade stone cake for a rich, harmonious flavor.
Steamed Lobster with Golden Chili SauceFresh lobster steamed with golden chili sauce, resulting in tender meat and rich, spicy flavor.
Fiddlehead Fern and Chengdu Tofu Skin SaladA refreshing salad made with tender fiddlehead ferns and seasoned Chengdu tofu skin, lightly dressed with garlic and sesame oil.