Xi Yue Li Willow Flower Dumplings (Xinji Store)
小吃快餐 · ⭐ 4.2
East Gate, New Leather City
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at East Gate, New Leather City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fish Ball Soup, Black Mushroom and Onion Salad, Songrong Mushroom Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 4.2
- Address: East Gate, New Leather City
- Popular dishes: Fish Ball Soup, Black Mushroom and Onion Salad, Songrong Mushroom Dumplings, Locust Flower and Pork Dumplings, Locust Flower Selenium Egg Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fish Ball SoupA delicate soup made with fish balls cooked in clear broth, known for its fresh taste and tender texture.
Black Mushroom and Onion SaladA refreshing cold dish made with soaked black fungus and sliced onion, seasoned with garlic, vinegar, sesame oil, and salt for a crisp, healthy bite.
Songrong Mushroom DumplingsSongrong mushroom dumplings feature fresh songrong mushrooms and various fungi, wrapped in handmade dough and steamed to perfection—delicious, aromatic, and nutritious.
Locust Flower and Pork DumplingsDumplings filled with fresh locust flowers and pork, steamed or boiled to perfection. A delicate balance of floral sweetness and savory meat flavor.- Locust Flower Selenium Egg DumplingsMade with fresh locust flowers, selenium-rich eggs, and wheat flour, these dumplings are steamed to perfection—delicate, nutritious, and subtly fragrant.
Locust Flower Pork DumplingsLocust flower pork dumplings are made with fresh locust flowers and minced pork, wrapped in dumpling wrappers and steamed. They have a fresh, fragrant taste with the natural aroma of locust flowers blending beautifully with the rich flavor of pork.
Corn and Pork DumplingsCorn and pork dumplings are made primarily with pork and fresh corn. The pork is minced into a filling, mixed with chopped corn kernels, and seasoned with appropriate spices to create the filling. The dumpling wrappers are then filled with this mixture and boiled until cooked through, ready to be enjoyed.
Fennel Pork DumplingsFennel and pork dumplings are made with fresh pork and fennel as the main ingredients. The two are finely chopped and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. Steaming allows the savory flavor of the pork to blend perfectly with the unique aroma of fennel, creating a comforting, homestyle taste.
Leek and Egg Three Delicacies DumplingsA classic Chinese dumpling filled with fresh leek, egg, and pork, steamed or boiled to perfection—deliciously savory and satisfying.