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Yinhu Shangyue Restaurant

特色菜 · ⭐ 4.6

No. 147, Nanshan Road, East Gate, West Lake Tiandi, Building 9D

Dishes

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  Southeast Asian Pepper Shrimp

  Fresh shrimp stir-fried with green and red peppers, onions, and black pepper. Tender and juicy shrimp with a rich, slightly spicy and aromatic sauce highlighting the pepper flavor.
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  时令鲜蔬

  时令鲜蔬以当季新鲜蔬菜为主料，经过清洗、切配后，采用清炒、白灼或焯水等方式快速烹制而成，保留蔬菜的原汁原味和营养成分。
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  Fruit-Infused Mustard Baked Shrimp Balls

  Shrimp balls marinated and mixed with fruit, then baked with mustard sauce for a savory, sweet, and slightly spicy flavor.
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  Stone Pot North Sea Family-Style Squid Stew

  Fresh squid is stir-fried with scallions, ginger, garlic, and dried chilies in a stone pot, then simmered slowly. The squid is tender and well-seasoned, with a rich, slightly spicy broth.
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  Private Recipe Beef Brisket

  Tender beef brisket slowly braised in a secret sauce with aromatic spices, resulting in rich flavor and tender texture.
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  Cheese Lychee Shrimp Balls

  Cheese lychee shrimp balls feature fresh shrimp coated in light starch and fried golden, paired with seedless lychee meat, finished with melted cheese sauce for a rich, creamy texture.
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  Tea Snack Pastries

  Traditional Chinese pastries made with glutinous rice flour and sweet fillings like red bean paste, often served with tea.
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  Dried Shrimp Stewed with Baishuiyang Tofu

  Dried shrimp stewed with Baishuiyang tofu is a dish made with dried shrimp and Baishuiyang tofu, cooked with seasonings over low heat. It has a fresh and fragrant taste, with the tofu absorbing the flavor of the shrimp.
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  West Lake Longjing Shrimp

  West Lake Longjing Shrimp is a dish featuring fresh river shrimp and West Lake Longjing tea. The shrimp are marinated, stir-fried, and combined with tea infusion or leaves to absorb the tea aroma, resulting in tender texture and fresh tea flavor.
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  Yinhu Three-Slice Stir-Fry

  Yinhu Three-Slice Stir-Fry is a Chinese stir-fry dish made with carrots, wood ear mushrooms, and green peppers. These ingredients are sliced into thin strips and quickly stir-fried, offering a crisp texture and a flavor mainly based on salt and soy sauce.
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  Hidden Lake Braised River White Carp

  A dish featuring fresh river white carp marinated and slowly braised in a special sauce from Hidden Lake, resulting in tender fish with rich flavor.
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  Hidden Lake Cauliflower Stem

  A dish made with fresh cauliflower stems stir-fried with garlic and chili, offering a crisp texture and rich aroma.
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  Hidden Lake Sour Soup Fish with Pickles

  Fresh carp stewed in a spicy sour broth with pickled vegetables, delivering a bold, tangy flavor and tender fish meat.
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  Yinhu Golden Broth Fish

  Yinhu Golden Broth Fish is a Chinese dish made with fresh fish and special golden broth. Main ingredients include fish meat, broth, spices, and seasonings, with a delicious taste and golden soup color.
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  Flavorful Steamed Qianjiang Eel

  Fresh Qianjiang eel steamed with ginger and scallions, resulting in tender and flavorful meat.
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  Pre-meal Tea

  A light tea made from green or floral tea leaves, served before meals to cleanse the palate and stimulate appetite.
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  Fresh Sichuan Pepper Pan-Seared Beef Cubes

  Fresh Sichuan Pepper Pan-Seared Beef Cubes is a Chinese dish made with beef cubes, fresh Sichuan pepper, and seasonings. It has a tender texture and the unique aroma of Sichuan pepper.

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