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Mandun · (Dali Tang Store)

咖啡 · ⭐ 4.8

No. 123, Renmin Road, Daxigou Subdistrict, Annex No. 1, Putian Building, 1st Floor

Dishes

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  SOE American

  SOE Americano is a coffee beverage based on espresso, typically prepared using drip or pour-over methods. Ground coffee is mixed with hot water to extract a rich coffee liquid. It can be enjoyed chilled with ice or enhanced with milk, foam, or other ingredients, offering a refreshing taste with layered complexity.
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  Pumpkin Smoothie

  A creamy drink made from pumpkin blended with milk or plant-based alternatives, offering a naturally sweet and nutritious beverage.
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  Grandma's Lard Fried Rice

  Grandma's Lard Fried Rice is a Chinese fried rice made with leftover rice, lard, eggs, ham, and scallions. It has a rich flavor and distinct rice grains.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Mandun Wagyu Hot Pot

  A rich hot pot featuring premium Wagyu beef, vegetables, and a savory broth, slow-cooked to perfection.
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  Kimchi Beef Hot Pot

  A savory Korean-style hot pot featuring tender beef slices and spicy fermented cabbage, simmered in a rich, tangy broth.
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  Seafood Pasta

  Seafood pasta is based on long, thin noodles and features a rich assortment of seafood such as shrimp, squid, and crab meat. It is stir-fried with garlic and olive oil, then finished with a savory seafood broth, delivering a rich oceanic flavor.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Smoked Duck Breast with Organic Cauliflower

  Smoked duck breast is gently cooked and served with lightly sautéed organic cauliflower for a refined, savory dish.
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  Oyster Mushroom Prosperity Fried Rice

  A savory fried rice dish featuring fresh oyster mushrooms, eggs, and rice, stir-fried with ham and scallions for a rich aroma and balanced flavor.
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  Spanish Garlic Shrimp

  Spanish garlic shrimp is a seafood dish made with fresh large shrimp, garlic, olive oil, chili peppers, and white wine. The shrimp are deveined with tails intact, sautéed in garlic and chili flakes, then white wine is added to enhance the flavor. Finally, chopped parsley is sprinkled on top for aroma.
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  Spicy Sausage and Pepper Pasta

  Spicy sausage and pepper pasta is made with Italian pasta, spicy sausage, and roasted peppers, stir-fried with oil and seasonings for a spicy and fragrant flavor.
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  Truffle Cheese Fries

  Truffle cheese fries are made by cutting potatoes into strips, frying them until golden and crispy, then sprinkling with truffle flakes and melted cheese, offering a rich cheese flavor combined with the unique aroma of truffles.
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  Truffle Cheese Fries

  Crispy potato wedges fried golden, topped with black truffle flakes and cheese powder, served hot. Main ingredients: potatoes, cheese, and black truffle.

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