Huangjia Canteen (Yunchuang 1986 Youth Town Store)
小吃快餐 · ⭐ 3.4
No. C4-15, Yunchuang 1986 Youth Town, Lane 928, Fenghua Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. C4-15, Yunchuang 1986 Youth Town, Lane 928, Fenghua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Chicken Cutlet, Grilled Sausage, Sweet Corn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.4
- Address: No. C4-15, Yunchuang 1986 Youth Town, Lane 928, Fenghua Road
- Popular dishes: Orleans Chicken Cutlet, Grilled Sausage, Sweet Corn, Braised Pork Belly, Braised Chicken Wing Tips
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Dishes
Orleans Chicken CutletOrleans chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with a special Orleans-style seasoning before being pan-fried or deep-fried. During the marinating process, seasonings such as soy sauce, sugar, garlic powder, onion powder, and chili powder are typically used to infuse flavor into the chicken.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Sweet CornSweet corn is a dish made primarily from fresh sweet corn. The kernels are usually blanched or steamed to preserve their natural sweetness and crisp texture. It can be cooked alone or stir-fried with ingredients like carrots and green peas.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised Chicken Wing TipsBraised chicken wing tips is a Chinese dish made with chicken wing tips, simmered with soy sauce, sugar, and cooking wine after blanching. Aromatics like scallions, ginger, and star anise are added for flavor and a glossy red color.
红烧鸭腿红烧鸭腿是一道以鸭腿为主要食材的中式菜肴，通过焯水去腥后与葱姜蒜、酱油、糖、料酒等调料一同炖煮而成，使鸭肉入味且软烂，汤汁浓稠。
Stir-Fried Chicken Liver with ChiliA classic Chinese home-style dish featuring chicken liver stir-fried with chili peppers, known for its tender texture and spicy aroma.
Snow BeerSnow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.