Ju Wei Zhai Spicy Crab · Blue Lobster (Meijiang Branch)
特色菜 · ⭐ 4.6
Ground-floor Shop No. 104, Guan Lu Garden, Jiangwan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor Shop No. 104, Guan Lu Garden, Jiangwan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Sour Plum, Salted Egg Yolk Chicken Wings, Wangzai Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 特色菜
- Rating: 4.6
- Address: Ground-floor Shop No. 104, Guan Lu Garden, Jiangwan Road
- Popular dishes: Frozen Sour Plum, Salted Egg Yolk Chicken Wings, Wangzai Spicy Chicken, Pear Soup, 椒盐玉米棒棒
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Dishes
Frozen Sour PlumA refreshing dessert made with fresh plums chilled and lightly sweetened, offering a crisp, tangy flavor perfect for summer.
Salted Egg Yolk Chicken WingsChicken wings marinated and pan-fried until golden, then stir-fried with salted duck egg yolk for a rich flavor. Main ingredients: chicken wings and salted duck egg yolk. Seasoned with oil, salt, and cooking wine.
Wangzai Spicy ChickenWangzai辣子鸡 is a dish made primarily with chicken, usually using thigh or breast meat cut into pieces, stir-fried with dried chilies and Sichuan peppercorns. It's enhanced with葱姜蒜 for aroma and finished with a thickening sauce to ensure flavorful, crispy exterior and tender interior.
Pear SoupPear soup is a dish made primarily from fresh pears. During preparation, the pears are typically cut into pieces and boiled with an appropriate amount of water until the pear flesh becomes soft and the broth slightly thickened. To enhance flavor and nutrition, ingredients such as red dates and goji berries can be added according to personal preference.
椒盐玉米棒棒椒盐玉米棒棒以新鲜玉米棒为主要食材，将玉米粒剥下后与少量淀粉混合，经油炸至金黄酥脆，再加入椒盐调味。制作过程中不添加其他复杂配料，突出玉米的香甜与椒盐的咸香。
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Stinky Tofu Steamed BunA steamed bun filled with stinky tofu or fermented vegetables, offering a unique aroma and savory taste.
Spicy Rich CrabFresh crab is stir-fried with chili, Sichuan pepper, and aromatics to create a rich, spicy dish with tender meat and bold flavor.
Spicy River CrabSpicy River Crab is a dish made primarily with fresh river crabs, seasoned with chili peppers, Sichuan peppercorns, ginger, garlic, and other spices. First, clean the river crabs thoroughly, then deep-fry them in hot oil until golden brown. Next, stir-fry with chili peppers, Sichuan peppercorns, and other seasonings until fragrant. Finally, add an appropriate amount of water, bring to a boil, and simmer until the sauce thickens.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Spicy Crab with NoodlesA dish featuring fresh crab stir-fried with spicy chili and Sichuan pepper, served with noodles that absorb the rich, aromatic sauce.
Fresh Fruit Salted Crispy ChickenFresh fruit salted crispy chicken is a dish made with chicken and fresh fruits, seasoned with salt. The chicken has a crispy exterior and juicy interior, offering a unique taste.
Sesame Sauce CucumberA refreshing cold dish made with fresh cucumber, sesame sauce, and a blend of three oils (sesame oil, chili oil, and soy sauce), chilled for enhanced flavor.