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醉春熙·品质川菜(海珠万达广场店)

Sichuan cuisine · ⭐ 4.5

3F, Haizhu Wanda Plaza, Haizhu District

Dishes

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  Sichuan Spicy Chicken

  A classic Sichuan dish featuring chilled chicken slices tossed in a spicy, numbing sauce made with chili oil, Sichuan peppercorns, garlic, and ginger.
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  Szechuan Pepper Stir-Fried Beef

  Szechuan pepper stir-fried beef is a dish featuring fresh yellow beef and Szechuan peppers, known for their numbing flavor. The beef is sliced, marinated, then quickly stir-fried with peppers and aromatics like ginger, garlic, and scallions to retain tenderness and the spicy-numbing aroma.
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  Sichuan-style Pork Belly with Green Pepper

  A classic Sichuan dish featuring tender braised pork belly served with fresh green peppers, offering a rich, savory flavor.
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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  Spicy Boiling Fish in Copper Pot

  Fresh carp is cooked with vegetables and spices in a copper pot, then topped with hot oil to enhance flavor. A classic Sichuan dish known for its spicy and numbing taste.
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  Sea Cucumber Mapo Tofu

  Sea cucumber mapo tofu is a dish that blends seafood with traditional Sichuan cuisine. Tender tofu and premium sea cucumbers are stir-fried with doubanjiang (fermented broad bean paste), then enhanced with minced meat and garlic-ginger paste for flavor, before being thickened with a cornstarch slurry to finish. The freshness of the sea cucumber complements the spicy and numbing flavors of mapo tofu perfectly.
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  Spicy Pig's Trotter with Chili

  A spicy Sichuan dish made with pig trotters, dried chili peppers, and Sichuan peppercorns, offering a rich, numbingly hot flavor.
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  Mapo Tofu with Minced Beef

  Mapo Tofu with Minced Beef is a variation of the classic Sichuan dish. Main ingredients include soft tofu, finely minced beef, Pixian broad bean paste, Sichuan peppercorns, chili powder, minced garlic, and ginger. The basic method involves stir-frying the minced beef until fragrant, adding the bean paste and spices to release the red oil, then adding broth and tofu cubes to simmer until flavorful, finally thickening the sauce. The dish is bright red in color, with tender tofu and crispy minced beef, offering a numbing, spicy, and savory taste.
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  Lamp Bowl Braised Pork

  Lamp Bowl Braised Pork is a traditional Sichuan dish, mainly made with pork belly, which is first boiled and then sliced, and then stir-fried with fermented black bean paste, ginger, garlic, and other seasonings. It has a fresh and fragrant taste, rich in Sichuan flavor.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Potted Peas and Bok Choy Stew

  A savory stew made with tender peas and fresh bok choy, slowly cooked to bring out rich flavors and nutrients.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Crab Roe Handmade Tofu Hot Pot

  A delicate dish featuring tender tofu and rich crab roe simmered in a savory broth, offering a luxurious and comforting flavor.
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  Stir-Fried Fresh Green Pepper with Free-Range Chicken

  Fresh green peppers stir-fried with tender chicken, delivering a spicy and aromatic dish popular in home cooking.

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