Small Wine & Small Dishes (Renlai Feng Branch)
农家菜 · ⭐ 3.8
No. 280 Tongji Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 280 Tongji Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried White Shrimp, Garlic Tofu Skin Strips, Bamboo Clam Stir-fried with Garlic Leaves.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 3.8
- Address: No. 280 Tongji Road
- Popular dishes: Stir-fried White Shrimp, Garlic Tofu Skin Strips, Bamboo Clam Stir-fried with Garlic Leaves, Stir-Fried Snails, Hot-Soaked Beef Tripe
China trip · China travel
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Dishes
Stir-fried White ShrimpA dish of fresh white shrimp stir-fried quickly with garlic, ginger, and chili, resulting in a tender and aromatic flavor.
Garlic Tofu Skin StripsA cold dish made by stir-frying thin strips of tofu skin with garlic, resulting in a crisp and fragrant flavor.
Bamboo Clam Stir-fried with Garlic LeavesFresh river clams stir-fried with garlic leaves, resulting in a savory and aromatic dish.
Stir-Fried SnailsStir-fried snails is a dish featuring snails as the main ingredient, cleaned and stir-fried with garlic, ginger, chili, salt, soy sauce, and cooking wine until fully cooked and flavorful.
Hot-Soaked Beef TripeA Sichuan-style cold dish made by quickly blanching beef tripe in spicy oil with chili, Sichuan pepper, and garlic for a crisp texture and bold flavor.
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Snow Cabbage and Bamboo Shoot Stir-fry with Pork SlicesA classic Chinese home-style dish featuring pork slices stir-fried with snow cabbage and winter bamboo shoots, offering a savory and crisp texture.