Zhen He Ji (Huangjinglou Xinju Branch)
小吃快餐 · ⭐ 3.6
No. 40, Huangjing Second Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40, Huangjing Second Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Fried Chicken with Rice, Pickled Bok Choy, Jerusalem artichoke.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 40, Huangjing Second Street
- Popular dishes: Small Fried Chicken with Rice, Pickled Bok Choy, Jerusalem artichoke, Braised Beef Noodles, Chicken Offal Noodles
China trip · China travel
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Dishes
Small Fried Chicken with RiceSmall fried chicken with rice is a dish made with chicken as the main ingredient, stir-fried and served with rice. The main ingredients include chicken, scallions, ginger, and seasonings, with a simple preparation method and a fresh, fragrant taste.
Pickled Bok ChoyA refreshing cold dish made by marinating tender bok choy with garlic, chili, and seasonings for a crisp, tangy flavor.
Jerusalem artichokeJerusalem artichoke, a tuber from the sunflower family, is commonly used in salads or pickled dishes. It has a crisp texture and a mild, sweet flavor.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Chicken Offal NoodlesChicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves washing and cutting the chicken offal, stir-frying it with spices until cooked, then adding boiled noodles to absorb the rich aroma of the offal. Finally, season to taste with appropriate condiments.