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Guo Qi · Hunan Restaurant (Xuhui Zhengda Lecheng Store)

Home-style Chinese cuisine · ⭐ 4.5

No. 679 Zhongshan South Second Road, Zhengda Lecheng, 1st Floor

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Peel Tomato and Egg Stir-Fry

  A classic home-style dish made by stir-frying peeled tomatoes with eggs, resulting in a fresh, tender, and mildly sweet-tart flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Torn Cabbage with Beef Heart

  A simple dish made by tearing napa cabbage by hand and stir-frying it quickly, preserving its crisp texture and natural flavor.
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  Mashed Chili Eggplant and Century Egg Dish

  A Hunan-style cold dish made by mashing chili, eggplant, and century egg together with garlic and sesame oil for a spicy, savory flavor.
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  Freshly Boiled Tangerine Peel Mung Bean Soup

  A traditional Chinese dessert made by slow-cooking mung beans with aged tangerine peel, resulting in a smooth, sweet, and aromatic soup.
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  Steamed Fish Head King

  A dish featuring fresh fish head steamed with ginger, scallions, garlic, and chili, resulting in tender meat and rich broth.
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  Stir-fried Tofu and Pork

  A classic Chinese home-style dish made by stir-frying firm tofu with pork, seasoned with garlic and green peppers for a savory, satisfying flavor.
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  Braised Tofu Noodles in Clay Pot

  Spiced bean thread stew is a dish made primarily with beans, sliced and simmered in a clay pot with seasonings until tender and flavorful. Aromatic ingredients like scallions, ginger, and garlic are added, and some recipes include minced meat or ham for enhanced taste.
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  Clay Pot Blackfoot Native Chicken

  Clay Pot Blackfoot Native Chicken is a traditional Chinese dish made with blackfoot native chicken, seasonings, and vegetables, cooked in a clay pot. The chicken is tender, and the broth is rich and flavorful.
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  Guo Hua Xiang Wuchang Rice

  A fragrant rice dish made from premium Guo Hua Xiang rice grown in Wuchang, Heilongjiang, steamed to perfection for a soft, sticky texture and delicate aroma.
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  Black Bean Sauce Five-Star Hainan Chicken

  Hainan chicken dish made with premium chicken, steamed with black bean sauce, ginger, and scallions, resulting in tender meat and rich flavor.
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  Spicy Chili and Century Egg Mash

  Spicy Pepper and Century Egg Mash is a dish primarily made with century eggs and green peppers. The preparation involves peeling and cutting the century eggs into small pieces, roasting the green peppers until slightly charred, then removing their skin and seeds. The century egg pieces and roasted peppers are placed into a mortar, along with seasonings, and ground with a pestle until they form a smooth paste. Mix well and serve.
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  Spicy Chili and Eggplant Mash

  A spicy Hunan dish made by mashing eggplant, preserved egg, and chili together in a mortar for a bold, aromatic flavor.
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  Golden Dragon Rice

  Golden Dragon Rice is a premium steamed rice made from high-quality Golden Dragon brand rice, known for its fluffy texture and subtle aroma.
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  Wok Gas Chicken Pot

  A Chinese home-style dish featuring chicken and vegetables slow-cooked in a clay pot, delivering rich flavor and authentic wok aroma.
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  Stir-Fried Pork Shreds with Leek and Bamboo Shoots

  A savory stir-fry of pork shreds, leeks, and crisp bamboo shoots, seasoned to perfection.

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