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Chengfeng Fine Cuisine

Cantonese cuisine · ⭐ 3.6

Xitou Industrial Zone, Xilianhe Road, Biyu Home Goods Store

Dishes

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  Braised Pork Intestines in Braising Sauce

  A traditional Chinese dish made by slow-cooking cleaned pork intestines in a rich, aromatic braising sauce until tender and flavorful.
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  Signature Long-Simmered Soup

  Made with pork bones, chicken, and lean meat, enriched with medicinal ingredients like goji berries, red dates, and Chinese yam, simmered for over 6 hours to produce a clear, rich, and nourishing broth.
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  Pan-fried Lettuce Carp

  Pan-fried lettuce carp made with fresh carp and crisp lettuce, pan-seared to bring out the natural flavors of the ingredients.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Eel Egg Casserole

  A Cantonese specialty dish made by steaming fresh eels with eggs, resulting in a smooth and nutritious texture.
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  Long-boiled soup

  Old Fire Soup is a slow-cooked soup dish primarily made with lean meat, bones, or chicken, combined with various medicinal herbs such as goji berries and red dates. The preparation involves placing the ingredients and water into a pot and simmering over low heat for several hours until the broth becomes rich and the nutrients from the ingredients are fully infused into the soup.
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  Winter Melon and Pork Stew

  Winter melon and pork stewed slowly, with rich broth and a mild sweet taste. Main ingredients are winter melon and pork bones or lean meat, simmered for a long time to preserve natural flavors.
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  Peanut and Kidney Bean Chicken Foot Soup

  A nourishing soup made with chicken feet, peanuts, and kidney beans, slowly simmered for a rich, delicate flavor.
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  Steamed Glutinous Rice Cake

  A traditional Chinese dessert made from glutinous rice flour, sugar, and water, steamed to a soft, sweet texture with optional fillings like red dates or red beans.
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  Spicy Green Chili Stir-fry

  A spicy stir-fried dish made with fresh green chilies, garlic, and ginger, offering a bold and aromatic flavor.
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  Plum Pork Trotter

  A Cantonese dish featuring pork trotters slow-cooked with dried plums, resulting in a tender, sweet-and-sour flavor.
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  Soy Sauce Goose

  A traditional Cantonese dish made by slow-cooking goose in soy sauce, resulting in tender meat and rich flavor.
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  Stuffed Mandarin Fish

  A Cantonese dish where mandarin fish is deboned and stuffed with a savory mixture of pork, shrimp, and mushrooms, then steamed and served with sauce.

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