Da Yu Fang Iron Pot Stew (Tianshan Avenue Branch)
Northeastern Chinese cuisine · ⭐ 3.9
Ground-floor Shops, Zhoutong Jiayuan Residential Community, South Tianshan Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor Shops, Zhoutong Jiayuan Residential Community, South Tianshan Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shrimp and Chicken Pot, Dried Green Beans, Mixed Vegetable Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: Ground-floor Shops, Zhoutong Jiayuan Residential Community, South Tianshan Street
- Popular dishes: Shrimp and Chicken Pot, Dried Green Beans, Mixed Vegetable Salad, Cornmeal Cake, Steamed Bun with White Flour
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Dishes
Shrimp and Chicken PotA flavorful dish featuring fresh shrimp and chicken thighs simmered with vegetables in a rich broth.
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Mixed Vegetable SaladSeasonal vegetable salad mainly consists of fresh vegetables like lettuce, cucumber, carrot, tomato, and purple cabbage. After washing and cutting, they are mixed and dressed. No heating is involved, preserving the vegetables' natural flavors.
Cornmeal CakeCornmeal cake is a traditional dish made primarily from cornmeal. It is prepared by mixing cornmeal with an appropriate amount of water to form a batter, which is then cooked on a flat pan. The cake turns golden yellow and has a rich corn aroma.
Steamed Bun with White FlourBaimian huajuan is a steamed dough dish made from flour, yeast, and fermented dough. The dough is rolled, folded, cut, and shaped into flowers before steaming.
Cornmeal PancakeCornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Stewed Fish in Iron PotStewed fish in an iron pot is a dish made with fish as the main ingredient, combined with various seasonings and spices, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the aroma of the seasonings.
Green Root Fish HeadFresh green root fish head is the main ingredient, paired with ginger, scallions, and garlic, prepared by steaming or stewing to highlight the natural freshness of the fish head. The broth is clear, and the fish meat is tender and rich in flavor.
Fresh Pork RibsFresh pork ribs are selected, soaked in water to remove blood, then marinated with cooking wine and ginger to eliminate odor, followed by blanching. They can be stewed, braised, or steamed to achieve tender meat that easily separates from the bone while preserving original flavor.