Chen's Yingke Song Old Hot Pot
Hot pot · ⭐ 4.1
Annex No. 27, No. 28, Yanzhong Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Annex No. 27, No. 28, Yanzhong Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beef Head Meat with Skin, Hand-Deveined Fresh Shrimp, Black Tofu in Bamboo Basket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.1
- Address: Annex No. 27, No. 28, Yanzhong Road
- Popular dishes: Beef Head Meat with Skin, Hand-Deveined Fresh Shrimp, Black Tofu in Bamboo Basket, Braised Chicken Feet, Fresh Junghua Stir-fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beef Head Meat with SkinA dish made from beef head meat, including the skin, slowly stewed until tender and flavorful, often seasoned with spices and herbs.
Hand-Deveined Fresh ShrimpA dish featuring fresh shrimp peeled by hand, stir-fried or blanched to highlight their natural tenderness and flavor.
Black Tofu in Bamboo BasketA traditional dish made with black bean tofu, steamed in a bamboo basket and often served with vegetables and minced meat.
Braised Chicken FeetBā Jī Jiǎo is a traditional dish primarily made with chicken feet. To prepare it, the chicken feet are first cleaned and marinated, then slowly stewed with various spices and seasonings until they become tender and fully flavored, with a rich and savory broth.
Fresh Junghua Stir-fryA dish made with fresh Junghua mushrooms stir-fried with green peppers and garlic, offering a crisp and refreshing taste.
Goose IntestinesGoose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.