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North Street Small Restaurant (Oaks Plaza Store)

其他美食 · ⭐ 4.0

Level F1, Aoxis Plaza, No. 57 Yuelu Avenue

Dishes

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  Farmhouse Fried Eggs

  A simple and flavorful dish made with eggs and pork or green peppers, stir-fried in a wok for a savory taste.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  手撕鸭

  手撕鸭是一道以鸭肉为主要食材的菜肴，将鸭子煮熟后用手撕成条状，再与调料拌匀或炒制而成。常见配料包括葱、姜、蒜、辣椒等，可根据口味添加酱油、料酒、花椒等调味品。
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  Century Egg and Cucumber Soup

  A refreshing Chinese soup made with century eggs and cucumbers, known for its mild flavor and cooling effect.
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  Glutinous Rice Fish

  Zibafish is a dish made primarily from fish meat, which is marinated, sun-dried, and then pan-fried. During preparation, the fish meat is first marinated to absorb flavor, then air-dried to a semi-dry state, and finally fried until golden and crispy.
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  Red Pepper Sauce Beef

  Beef brisket or chuck is stir-fried with red peppers, garlic, and ginger, then simmered with soy sauce, sugar, and cooking wine until flavorful. The dish has a rich, savory taste with a sweet-spicy balance.
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  Braised Fish Cubes

  Braised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
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  Minced Pork with Eggplant

  Minced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
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  Crispy Cucumber Skin Stir-Fried with Pork

  Crispy cucumber skin stir-fried with lean pork, seasoned with garlic and light soy sauce for a fresh, savory taste.
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  Fermented bean and egg stir-fry

  Fermented bean and egg stir-fry is a home-style dish using fermented beans and eggs. The beans are soft and flavorful, while the eggs blend perfectly when stir-fried together.
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  Garlic Stir-Fried Water Spinach

  Stir-fried water spinach with garlic is a dish made primarily from water spinach and garlic. Wash and cut the water spinach, slice or chop the garlic. Heat oil in a pan, sauté garlic first, then quickly stir-fry the water spinach until just cooked through, season and serve.
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  Sour Cabbage Stir-fried with Bitter Melon

  A traditional Chinese dish made by stir-frying bitter melon with sour cabbage, offering a refreshing and tangy flavor.
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  Green Pepper and Preserved Egg

  Sliced green peppers and preserved eggs are mixed and tossed with soy sauce, sesame oil, and other seasonings to make a refreshing cold dish with a slightly salty and spicy taste.

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