Heyue Private Kitchen
特色菜 · ⭐ 3.6
No. 2, Caijia Nian Lane
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Caijia Nian Lane. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-Scent Pig Trotter Tendons, Young Ginger Rabbit, Homestyle Radish Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 3.6
- Address: No. 2, Caijia Nian Lane
- Popular dishes: Nine-Scent Pig Trotter Tendons, Young Ginger Rabbit, Homestyle Radish Strips, Stewed Frog and Chicken in Hanging Pot, Corn Cake
China trip · China travel
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Dishes
Nine-Scent Pig Trotter TendonsA Sichuan dish made with pig trotter tendons slowly stewed in a blend of nine aromatic spices, resulting in a rich, spicy flavor and tender texture.
Young Ginger RabbitZi Jiang Rabbit is a dish made primarily with rabbit meat and young ginger. The rabbit meat is cut into pieces and stir-fried with slices of young ginger, then seasoned with appropriate spices.
Homestyle Radish StripsA simple dish made from shredded radish, stir-fried or dressed with garlic and sesame oil, offering a fresh and crisp taste.
Stewed Frog and Chicken in Hanging PotA spicy Sichuan dish combining frog and chicken, slow-cooked in a hanging pot with chili, Sichuan pepper, and fermented bean paste for rich, numbing flavor.
Corn CakeCorn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.
Braised Eel with Rice TofuA dish made by braising eel and rice tofu together with ginger, garlic, and chili, resulting in a rich, savory flavor.
Pork Ribs with Mung BeansA Chinese home-style dish featuring pork ribs and mung beans, slow-cooked until tender and flavorful.
Sautéed Squid with Pork SauceA Sichuan dish featuring squid stir-fried with minced pork, chili, and fermented bean paste, delivering a rich, spicy flavor.
Huoxiang Snow CarpA dish featuring fresh carp steamed with ho xiang and ginger, resulting in tender fish and a refreshing aroma.
Bawang RabbitA spicy Sichuan dish made with rabbit meat stir-fried with chili and Sichuan peppercorns, known for its numbing and fiery flavor.