Hurry Up Guest (Beilun Yintai City Ningbo Nanyuan E+ Hotel Store)
小吃快餐 · ⭐ 3.5
No. 102 Simingshan Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 102 Simingshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two Meat Dishes, One Half-Meat, One Vegetarian, Japanese Tofu, Youtiao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 102 Simingshan Road
- Popular dishes: Two Meat Dishes, One Half-Meat, One Vegetarian, Japanese Tofu, Youtiao, Stuffed Fried Eggplant with Pork, Plain Rice Porridge
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Dishes
Two Meat Dishes, One Half-Meat, One VegetarianThis dish features two meat dishes (such as braised pork and Kung Pao chicken), one half-meat dish (like fish-flavored shredded pork), and one vegetarian side (such as stir-fried greens). Ingredients are rich and flavors layered, prepared mainly by stewing and stir-frying.
Japanese TofuJapanese tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into pieces and blanched in water to remove the beany odor, then simmered in dashi or water. Finally, it is thickened with a slurry to make the sauce creamy. It can be served with ingredients such as shrimp, ham, and mushrooms, or enhanced with seasonings like soy sauce, salt, and sugar.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Stuffed Fried Eggplant with PorkA dish of stuffed and fried eggplant or pepper filled with pork, then simmered to create a tender, savory flavor.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Braised Sea BassBraised sea bass is a dish made with fresh sea bass, marinated and pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, and cooking wine. The fish absorbs the rich sauce, resulting in a tender and flavorful dish.
Scallion Oil ClamsScallion oil clams is a dish made with clams as the main ingredient, seasoned with scallions and ginger. Clams are washed, blanched to remove odor, then stir-fried with hot oil-sautéed scallions and ginger, and seasoned to taste. The dish is fresh, fragrant, and crisp.
Stir-fried Minced Pork with Garlic ShootsA classic Chinese home-style dish made by stir-frying minced pork with fresh garlic shoots, seasoned with garlic, ginger, and scallions for a savory, aromatic flavor.