Dianye Yunnan Wild Mushroom Hotpot
Hot pot · ⭐ 4.5
4th Floor, Huili Building, No. 141 Shaanxi South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Huili Building, No. 141 Shaanxi South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Black-Boned Chicken Wild Mushroom Soup Base, Dried Mushroom Fried Rice, Bell Pepper and Nuodeng Ham Stir-fried with Chanterelle Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.5
- Address: 4th Floor, Huili Building, No. 141 Shaanxi South Road
- Popular dishes: Black-Boned Chicken Wild Mushroom Soup Base, Dried Mushroom Fried Rice, Bell Pepper and Nuodeng Ham Stir-fried with Chanterelle Mushrooms, Fresh Matsutake Mushroom, Fresh Black Chanterelle
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Dishes
Black-Boned Chicken Wild Mushroom Soup BaseA rich soup base made from black-boned chicken and wild mushrooms, slow-cooked to bring out deep umami flavors and nourishing goodness.
Dried Mushroom Fried RiceDry mushroom fried rice is a dish made primarily with dry mushrooms and rice. After soaking, the mushrooms are chopped and stir-fried with eggs and green onions, then mixed with cooked rice to absorb the mushroom aroma.
Bell Pepper and Nuodeng Ham Stir-fried with Chanterelle MushroomsA Yunnan specialty dish combining fresh chanterelle mushrooms, colorful bell peppers, and savory Nuodeng ham, stir-fried for a rich, aromatic flavor.
Fresh Matsutake MushroomFresh matsutake mushroom is a prized wild fungus known for its rich aroma and delicate flavor, often prepared by steaming, sautéing, or grilling to highlight its natural taste.
Fresh Black ChanterelleFresh black chanterelle, a wild mushroom delicacy, is gently stir-fried or simmered to preserve its rich flavor and aroma.
Songshu MushroomA prized wild edible mushroom, matsutake is primarily made from fresh specimens, cleaned and directly cooked. Common methods include stir-frying, simmering in soup, or pairing with meat to preserve its natural flavor.
Stir-fried Fresh Hand-Blue MushroomA Yunnan specialty dish made by stir-frying fresh hand-blue mushrooms with garlic and chili, highlighting the natural flavor of the wild mushroom.
Porcini Mushroom Fried RiceFried rice with porcini mushrooms, seasoned with eggs and green onions for a savory aroma.
Nuo Deng Ham Stir-Fried with Boletus edulisNuo Deng Ham Stir-Fried with Boletus edulis is a Chinese stir-fry dish made with Nuo Deng ham and Boletus edulis. The ham is sliced and stir-fried with the mushrooms, preserving their fresh flavor and texture.
金耳刺身金耳刺身以新鲜金耳为主要食材，经过清洗、去杂后切片或撕成小块，直接生食。金耳质地脆嫩，口感爽滑，保留了食材的原始风味。- Green Pepper Stir-fried Nuodeng HamA classic dish featuring Nuodeng ham and green peppers stir-fried together, offering a savory and fresh taste.
Crispy Sour Papaya CarpCrispy sour papaya carp features tender fish coated in crispy batter, stir-fried with tangy papaya slices for a refreshing and flavorful dish.
Black Truffle Stewed Morel MushroomsA premium dish featuring fresh morel mushrooms stewed with black truffle, offering rich aroma and delicate flavor.