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Ci Mao Dou · Huo Guo Kao Rou Buffet (Aqin Hai Branch, Tongzhou)

自助餐 · ⭐ 4.7

Next to the cinema, 5th Floor, Beitu Aiqinhai Shopping Center

Dishes

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  I Love U Braised Yellow Throat Core

  The dish 'I Love U Braised Yellow Throat Core' is made with yellow throat core, stir-fried with special sauce and spices. It has a tender texture and rich flavor.
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  No.1 Thick Beef Roll

  Thick-cut beef rolls made from premium beef cuts, featuring tender meat with clear marbling. Typically prepared by marinating or blanching, preserving the original flavor of the beef.
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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Freshwater Giant Shrimp

  Fresh large shrimp are the main ingredient, carefully processed and paired with a refreshing seasoning to highlight the tender texture and crisp taste of the shrimp meat. During cooking, the large shrimp are first quickly frozen to lock in freshness, then properly prepared to maintain their optimal flavor and texture.
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  Sichuan-Chongqing Morel Mushroom Strips

  Sichuan-Chongqing羊肚丝 is a cold dish made with羊肚, sliced after cleaning and boiling, then mixed with scallions, ginger, garlic, chili oil, Sichuan pepper powder, vinegar, and soy sauce. Crisp texture with rich flavor.
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  Signature Crispy Beef Tripe

  Signature large crispy beef tripe, made from fresh beef tripe carefully sliced into large pieces and marinated with a secret sauce to infuse flavor. Cooked by quick stir-frying to preserve its tender texture, resulting in a crisp exterior and tender interior with rich aroma.
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  Premium Yellow Tripe Core

  Premium yellow tripe core made from fresh tripe, carefully processed and marinated with精选调料. During cooking, precise heat control ensures a tender texture. Finally, it is simmered in rich broth to fully absorb the flavors, resulting in a deeply savory taste.
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  Sliced Beef Tripe

  Tripe slices are a dish made from fresh beef tripe, carefully sliced and prepared. During preparation, tripe slices are typically stir-fried or quickly boiled with specially crafted seasonings to maintain their tender texture.
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  Eye of the Meat

  Grilled ribeye from beef ribs, marinated and seared at high heat for a crispy exterior and tender interior.
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  Fresh Fruit Selection

  Mixed fruit is a refreshing dessert or snack, allowing guests to freely choose and combine various fresh fruits according to their personal preferences. The selection includes a wide variety of fruits such as apples, bananas, oranges, and grapes. It's simple to prepare—just wash and cut the chosen fruits into pieces or slices—and enjoy them in their natural, original flavor.
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  Shrimp and Pork Dumplings

  Shrimp and pork balls is a dish primarily made with pork and shrimp. Pork is minced and mixed with shrimp paste until well combined, then shaped into large meatballs and cooked by boiling or steaming. The finished product has a round shape and a fresh, tender, and chewy texture.
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  Golden Pillow Durian

  The Golden Pillow Durian is a tropical fruit whose main ingredient is the flesh of the Golden Pillow Durian. It is usually eaten by peeling and removing the flesh directly, or used to make desserts and drinks such as durian ice cream and durian cake.
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  Spicy Tender Beef

  Spicy tender beef is a dish made primarily with tender beef, seasoned with various spices and chili peppers. First, the tender beef is sliced and marinated, then quickly stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its fresh and tender texture.

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