Ci Mao Dou · Huo Guo Kao Rou Buffet (Aqin Hai Branch, Tongzhou)
自助餐 · ⭐ 4.7
Next to the cinema, 5th Floor, Beitu Aiqinhai Shopping Center
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Next to the cinema, 5th Floor, Beitu Aiqinhai Shopping Center. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: I Love U Braised Yellow Throat Core, No.1 Thick Beef Roll, Ice Cream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 自助餐
- Rating: 4.7
- Address: Next to the cinema, 5th Floor, Beitu Aiqinhai Shopping Center
- Popular dishes: I Love U Braised Yellow Throat Core, No.1 Thick Beef Roll, Ice Cream, Freshwater Giant Shrimp, Sichuan-Chongqing Morel Mushroom Strips
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Dishes
I Love U Braised Yellow Throat CoreThe dish 'I Love U Braised Yellow Throat Core' is made with yellow throat core, stir-fried with special sauce and spices. It has a tender texture and rich flavor.
No.1 Thick Beef RollThick-cut beef rolls made from premium beef cuts, featuring tender meat with clear marbling. Typically prepared by marinating or blanching, preserving the original flavor of the beef.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Freshwater Giant ShrimpFresh large shrimp are the main ingredient, carefully processed and paired with a refreshing seasoning to highlight the tender texture and crisp taste of the shrimp meat. During cooking, the large shrimp are first quickly frozen to lock in freshness, then properly prepared to maintain their optimal flavor and texture.
Sichuan-Chongqing Morel Mushroom StripsSichuan-Chongqing羊肚丝 is a cold dish made with羊肚, sliced after cleaning and boiling, then mixed with scallions, ginger, garlic, chili oil, Sichuan pepper powder, vinegar, and soy sauce. Crisp texture with rich flavor.
Signature Crispy Beef TripeSignature large crispy beef tripe, made from fresh beef tripe carefully sliced into large pieces and marinated with a secret sauce to infuse flavor. Cooked by quick stir-frying to preserve its tender texture, resulting in a crisp exterior and tender interior with rich aroma.
Premium Yellow Tripe CorePremium yellow tripe core made from fresh tripe, carefully processed and marinated with精选调料. During cooking, precise heat control ensures a tender texture. Finally, it is simmered in rich broth to fully absorb the flavors, resulting in a deeply savory taste.
Sliced Beef TripeTripe slices are a dish made from fresh beef tripe, carefully sliced and prepared. During preparation, tripe slices are typically stir-fried or quickly boiled with specially crafted seasonings to maintain their tender texture.
Eye of the MeatGrilled ribeye from beef ribs, marinated and seared at high heat for a crispy exterior and tender interior.
Fresh Fruit SelectionMixed fruit is a refreshing dessert or snack, allowing guests to freely choose and combine various fresh fruits according to their personal preferences. The selection includes a wide variety of fruits such as apples, bananas, oranges, and grapes. It's simple to prepare—just wash and cut the chosen fruits into pieces or slices—and enjoy them in their natural, original flavor.
Shrimp and Pork DumplingsShrimp and pork balls is a dish primarily made with pork and shrimp. Pork is minced and mixed with shrimp paste until well combined, then shaped into large meatballs and cooked by boiling or steaming. The finished product has a round shape and a fresh, tender, and chewy texture.
Golden Pillow DurianThe Golden Pillow Durian is a tropical fruit whose main ingredient is the flesh of the Golden Pillow Durian. It is usually eaten by peeling and removing the flesh directly, or used to make desserts and drinks such as durian ice cream and durian cake.
Spicy Tender BeefSpicy tender beef is a dish made primarily with tender beef, seasoned with various spices and chili peppers. First, the tender beef is sliced and marinated, then quickly stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its fresh and tender texture.