Erguan Hot Pot (Shuyuan Street Branch)
Hot pot · ⭐ 4.8
No. 35, Section 1, Hongxing Road, Creative Industry Park, Annex 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 35, Section 1, Hongxing Road, Creative Industry Park, Annex 1. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 8-Second Potato Shreds, Shredded Yellow Tripe, Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.8
- Address: No. 35, Section 1, Hongxing Road, Creative Industry Park, Annex 1
- Popular dishes: 8-Second Potato Shreds, Shredded Yellow Tripe, Tender Beef, Fresh Beef Tripe from the Slaughterhouse, Oil Stick Glutinous Rice Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
8-Second Potato ShredsEight-second shredded potatoes is a dish primarily made with fresh potatoes. After washing, the potatoes are sliced into thin strips and quickly stir-fried in hot oil for about eight seconds, preserving the original flavor and crisp-tender texture of the potato.
Shredded Yellow TripeThousand-threaded yellow throat is a dish made from pig or beef yellow throat, sliced into fine threads after cleaning, then stir-fried with scallions, ginger, and garlic. It's blanched to remove odor, then cooked with seasonings for a crisp texture and rich aroma.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Oil Stick Glutinous Rice CakeA Chinese snack combining crispy fried dough sticks with soft, sweet glutinous rice cakes, often drizzled with honey or syrup for a delightful contrast in texture and flavor.
深海蟹柳深海蟹柳主要由深海蟹肉制成，经过去壳、去杂质后切成细条或丝状，通常以蒸、煮或炒的方式烹饪，保持其鲜嫩口感。可搭配蔬菜、调味料或酱汁食用。
Spicy Chicken FeetA spicy Sichuan-style dish made with chicken feet stir-fried in a blend of chili, garlic, and fermented bean paste, resulting in a rich, numbingly hot flavor.
Braised Duck FeetA dish made by slow-cooking duck feet until tender, seasoned with soy sauce and spices for a rich, savory flavor.
Super Fresh Duck IntestineFresh duck intestine marinated in secret spices and quickly blanched, served with a special dipping sauce for a unique flavor.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Gu County Leather Tofu SkinGu County Leather Tofu is a traditional Sichuan snack made from thick tofu skin, seasoned and dried through multiple steps, offering a chewy texture and savory flavor.