Jiang Yu'er · Sichuan Flavored Small Restaurant (Yuankeng Branch)
Sichuan cuisine · ⭐ 3.5
No. 108 Yueken Road, Xinghua Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108 Yueken Road, Xinghua Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pork and Cauliflower Stir-fry, Potato Stewed Beef, Braised Eggplant in Brown Sauce.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 108 Yueken Road, Xinghua Subdistrict
- Popular dishes: Pork and Cauliflower Stir-fry, Potato Stewed Beef, Braised Eggplant in Brown Sauce, Widening Alley Small Crispy Meat, 川味辣椒炒肉
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Dishes
Pork and Cauliflower Stir-fryPork slices stir-fried with cauliflower, tender meat and crisp vegetables, lightly seasoned to highlight natural flavors.
Potato Stewed BeefA traditional Chinese dish featuring beef and potatoes slowly stewed together until tender, with rich, savory flavors.
Braised Eggplant in Brown SauceA classic Chinese home-style dish made by braising eggplant in a savory brown sauce with garlic, ginger, and soy sauce.
Widening Alley Small Crispy MeatA crispy pork dish from Chengdu, made by marinating pork strips, coating in batter, and deep-frying until golden. Served with spicy seasonings for a savory, crunchy bite.
川味辣椒炒肉川味辣椒炒肉是一道以猪肉和辣椒为主要食材的中式菜肴。猪肉切片后与青椒或红椒一同翻炒，加入蒜末、姜丝等调味料，用油爆香后快速炒制而成。
Hot Crab Roe Fresh TofuA delicate dish made with soft tofu and crab roe, simmered in broth for a rich, savory flavor.
Freshly Roasted Lotus Leaf Kiln ChickenFreshly Roasted Lotus Leaf Kiln Chicken is a traditional specialty dish primarily made with a whole Sanhuang chicken, accompanied by ingredients such as shiitake mushrooms, red dates, and goji berries. The cleaned chicken is marinated with a secret sauce, tightly wrapped in fresh lotus leaves, coated with a special yellow clay on the outside, and then roasted in a traditional earthen kiln or high-temperature oven. During roasting, the fragrance of the lotus leaves blends with the chicken's savory flavor, while the clay locks in moisture and aroma, resulting in golden-brown skin, tender and juicy meat with a unique composite aroma from the lotus leaves and earthen roasting.
Stir-fried Garlic Sauce Fresh Shrimp with VermicelliFresh shrimp and vermicelli are baked together with garlic sauce, creating a rich aroma and tender texture.
Guizhou Sour Fish SoupGuizhou sour fish soup is made with fresh fish as the main ingredient, paired with a specially prepared sour broth. The sour broth is naturally fermented from rice soup, giving it a unique sour flavor. After cooking the fish, various spices and seasonings are added to create the distinctive Guizhou taste.
Gold Medal Sour FishA flavorful dish made with fresh carp and fermented vegetables, seasoned with spicy-sour sauce for a bold taste.