Yun Bu Zhi · Private Banquet (Qingyun Street Store)
特色菜 · ⭐ 4.4
4th Floor, No. 69 Qingyunan Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, No. 69 Qingyunan Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yun Bu Zhi Intangible Heritage Old Jar Chicken Feet, Sun瓜浓汤烩花胶, Kung Pao Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.4
- Address: 4th Floor, No. 69 Qingyunan Street
- Popular dishes: Yun Bu Zhi Intangible Heritage Old Jar Chicken Feet, Sun瓜浓汤烩花胶, Kung Pao Shrimp, Sichuan North Cold Jelly Noodles, Dan Dan Noodles
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Dishes
Yun Bu Zhi Intangible Heritage Old Jar Chicken FeetYun Bu Zhi Intangible Heritage Old Jar Chicken Feet is a traditional snack made with chicken feet, fermented and braised through traditional methods. It has a soft texture and a delicious, unique fermented flavor.
Sun瓜浓汤烩花胶A rich soup made with sun瓜 and fish gelatin, slow-cooked to perfection for a silky texture and deep flavor.
Kung Pao ShrimpKung Pao Shrimp features fresh shrimp with peanuts, dried chilies, and葱姜蒜. Shrimp are deveined and blanched or pan-fried, then stir-fried with sautéed chilies, Sichuan peppercorns, and aromatics. A pre-mixed Kung Pao sauce (soy sauce, vinegar, sugar, rice wine, starch) is added to coat the shrimp evenly.
Sichuan North Cold Jelly NoodlesChuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Herbal Crispy PigeonA delicately prepared pigeon dish marinated with medicinal herbs and deep-fried to a crispy finish, offering both flavor and health benefits.
Huashan Maotai XiaodongpoHuashan Maotai Xiaodongpo is a Chinese dish made with Huashan and Maotai wine. The Huashan is sliced and cooked together with Maotai wine, resulting in a tender texture with a fragrant wine aroma and the natural scent of Huashan.
Stir-fried Squid with Water SpinachStir-fried squid with water spinach is a Chinese home-style dish made with squid and water spinach, cooked quickly over high heat. It has a fresh and tender texture with a light taste.
Stir-fried Bass with Aromatic SauceA flavorful dish featuring fresh bass cooked in a fragrant base of garlic, ginger, and scallions, resulting in tender fish and savory sauce.
Green Pepper Old Courtyard Black ChickenGreen Pepper Old Courtyard Black Chicken is a Chinese dish made with green peppers and black chicken. The black chicken is cut into pieces and stir-fried with green peppers, preserving the original flavor of the ingredients, with a fresh and tender texture.