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Boji Dumplings (Fusong Road Branch)

小吃快餐 · ⭐ 3.5

No. 50 Fusong Road

Dishes

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  Bai's Three Fresh Vegetables

  Bai San Xian is a home-style stir-fry featuring eggplant, potato, and green pepper. The ingredients are cut into pieces, with eggplant and potato usually blanched or fried first, then stir-fried together with green pepper and seasoned appropriately.
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  Bai's Three Fresh Dumplings

  Bai San Xian dumplings feature cabbage, pork, and shrimp as main ingredients. Cabbage is chopped, squeezed dry, then mixed with minced pork and fresh shrimp, seasoned and blended into filling. Dough is made from flour and water, filled, sealed, and boiled to serve.
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  Beef and Carrot Pan-Fried Dumplings

  Beef and carrot pan-fried dumplings feature a savory filling of minced beef and grated carrot, pan-seared until golden and crispy on the bottom, offering a satisfying blend of textures and flavors.
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  Chinese cabbage and pork dumplings

  Chinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian Three Delicacies Dumplings are made with wheat flour wrappers and filled with fresh tender leeks, smooth eggs, and refreshing shrimp. Carefully seasoned and carefully wrapped, the dumplings have a regular shape, allowing the colorful filling to be seen through the thin skin.
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  Celery and Pork Dumplings

  Celery pork dumplings are made with pork and celery as main ingredients. Minced pork is mixed with chopped celery, seasoned with salt, soy sauce, and ginger, then wrapped in dough and boiled or steamed.
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  Celery and Pork Dumplings

  A savory dumpling made with fresh celery and pork tenderloin, steamed to perfection for a delicate and flavorful bite.
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  Tofu pudding

  Tofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
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  Sour Cabbage Pork Dumplings

  Sour cabbage and pork dumplings, pan-fried until golden brown, offering a tangy and savory flavor with a crispy bottom and soft wrapper.
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  Cucumber and Shrimp

  Cucumber and shrimp is a refreshing dish featuring tender shrimp paired with crisp cucumbers. The preparation is simple: clean the shrimp, slice the cucumber, then quickly stir-fry to preserve the natural flavors, highlighting the freshness of the shrimp and the crispness of the cucumber.
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  Chicken with Mushrooms

  Chicken with mushrooms is a dish made primarily from chicken thighs and fresh mushrooms. The chicken is cut into pieces and stir-fried with mushrooms, then seasoned to make the chicken tender and the mushrooms flavorful.

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