Qiao Tang Dao Premium Cantonese Cuisine Private Kitchen
Cantonese cuisine · ⭐ 4.1
Unit 108 (Ground Floor), Nos. 19–29 Taiping Sha Street, Beijing South Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 108 (Ground Floor), Nos. 19–29 Taiping Sha Street, Beijing South Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Qiaotangdao Special Fried Rice, Spring Cardamom Old Chicken Stewed with Yellow Flower Jellyfish, Braised Baby Kale in Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Unit 108 (Ground Floor), Nos. 19–29 Taiping Sha Street, Beijing South Road
- Popular dishes: Qiaotangdao Special Fried Rice, Spring Cardamom Old Chicken Stewed with Yellow Flower Jellyfish, Braised Baby Kale in Soup, Steamed Pearl Bass with Special Sauce, Trendy Cream Baked Lobster with Roe
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Dishes
Qiaotangdao Special Fried RiceQiaotangdao's special fried rice is made with high-quality rice, eggs, ham, green peas, and carrots, stir-fried quickly over high heat. The rice is fluffy and golden, with a rich texture.
Spring Cardamom Old Chicken Stewed with Yellow Flower JellyfishMade with old hen, yellow flower jellyfish, and spring cardamom, slowly stewed to create a clear broth with rich, nourishing flavor.
Braised Baby Kale in SoupBaby kale is gently simmered in broth and briefly blanched to retain its crispness and natural sweetness, resulting in a light and nutritious dish.
Steamed Pearl Bass with Special SauceFresh pearl bass steamed with ginger and scallions, served with a special sauce for a delicate and savory taste.
Trendy Cream Baked Lobster with RoeFresh rosy prawns, shelled but retaining the tail and roe. Coated with a creamy sauce made from butter, garlic, and cheese, then baked until golden and crispy on the outside, tender and juicy inside, with rich roe and strong dairy aroma.
Old Chenpi Simmered Wild DuckMade with aged chenpi and wild duck, slowly simmered to perfection. The chenpi adds fragrance and removes fishy odor, while the duck meat is tender and flavorful, yielding a clear broth with a rich, distinctive chenpi aroma.
Herbal Soup Steamed Organic Seasonal VegetablesMade with herbal decoction broth and steamed organic seasonal vegetables. Main ingredients include ginseng, astragalus, goji berries, angelica root, and fresh organic vegetables. The clear broth is flavorful and nutritious.
Yangjiang Golden Oyster Baked Pig TrotterYangjiang golden oysters and pig trotters are marinated in a secret sauce and slowly baked. The oyster meat is tender and juicy, while the trotter is soft and flavorful, with a rich savory taste.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Innovative Sand ginger Steamed ChickenWhole chicken marinated with sand ginger, ginger, and scallions, then slowly steamed. Tender and juicy with a rich aroma and distinctive medicinal scent of sand ginger.
Chenpi ChickenChenpi chicken is made with chicken and dried tangerine peel, stir-fried or braised to create a savory dish with aromatic citrus notes.- Wild Mountain Morel Mushroom and Old Pigeon SoupA nourishing soup made with wild mountain morel mushrooms and old pigeon, slowly simmered to bring out rich flavors and health benefits.