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Ninghai Manhattan - Lijing Hotel - Lijing All-Day Restaurant

江浙菜 · ⭐ 3.9

4th Floor, Ninghai Manhattan Lijing Hotel, No. 355, Qixiang North Road, Taoyuan Subdistrict (opposite Ninghai International Convention and Exhibition Center)

Dishes

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  Stewed Cuttlefish with Rice Cake

  A Chinese dish featuring fried pangasius and rice cake simmered together, resulting in a savory and tender combination.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Fugu

  Fugu is a delicacy made from the pufferfish, carefully prepared to remove toxins. It is often served as sashimi or in hot pots, prized for its delicate flavor and texture.
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  Sichuan-style Frog with Pickled Chili

  Sichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
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  Crispy Cucumber

  Crispy cucumber is a cold dish primarily made with fresh cucumbers. After washing, the cucumbers are sliced into strips or pieces, then lightly salted and left to sit for a while to draw out moisture, which is then squeezed out. The cucumbers are then mixed with minced garlic, vinegar, sugar, and sesame oil, stirred well, and ready to serve.
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  Braised Pork Shank with Radish

  A classic Chinese dish featuring pork shank and radish simmered slowly until tender, resulting in rich, savory flavors.
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  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
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  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
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  Crispy Pork Belly

  Crispy pork belly is a traditional dish made primarily with pork belly. The pork belly is first marinated, then roasted until the skin becomes crispy and the meat inside remains tender. The entire process emphasizes precise temperature control to ensure the skin turns golden and crunchy while the inner meat stays juicy.
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  Blue Crab and Potato Soup

  A savory soup made with fresh blue crab and potatoes, offering a rich, smooth texture and delicate flavor.
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  Noodles Sauce Cucumber

  Thinly sliced small cucumbers are mixed with noodle sauce. Main ingredients include small cucumbers and noodle sauce, simple preparation, crisp texture, slightly salty and sweet.

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