Shiweitian Vegetable Hot Pot (Grill & Soup)
Hot pot · ⭐ 3.9
No. 707 East Section, Changzhou Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 707 East Section, Changzhou Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cuttlefish Skin Dish, Nourishing Chestnut Chicken Soup, Wushan Preserved Pig Trotter Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: No. 707 East Section, Changzhou Avenue
- Popular dishes: Cuttlefish Skin Dish, Nourishing Chestnut Chicken Soup, Wushan Preserved Pig Trotter Stew, Braised Sauce Crispy Eggplant, Special Duck Soup
China trip · China travel
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Dishes
Cuttlefish Skin DishA dish made from the outer membrane of cuttlefish, typically marinated, dried, or blanched and served cold or stir-fried, known for its crisp and chewy texture.
Nourishing Chestnut Chicken SoupNourishing chestnut chicken soup is made with chicken and chestnuts, seasoned with ginger and salt, and simmered slowly. The broth is clear and delicious, offering nourishing and health benefits.
Wushan Preserved Pig Trotter StewA traditional Sichuan dish featuring preserved pig trotters slowly stewed with spices, resulting in tender meat and rich flavor.
Braised Sauce Crispy EggplantBraised Sauce Crispy Eggplant is a Chinese dish made with eggplant, featuring a crispy exterior and soft interior. The eggplant is fried and then stir-fried with a special sauce for a rich flavor.
Special Duck SoupSpecial old duck soup features aged duck as the main ingredient, combined with辅料 like ginger and green onions, slowly simmered for a long time. Duck is blanched to remove odor, then cooked with seasonings to create a rich broth and tender meat.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
Yellow Sticky Rice Dumplings Wrapped in Bamboo LeavesA traditional snack made from glutinous rice and yellow bean flour, wrapped in bamboo leaves and steamed, offering a soft, sweet taste with a subtle bamboo aroma.