True功夫 (Qingchenghui Branch, University Town)
小吃快餐 · ⭐ 4.4
Room 1-118, No. 318, Waihuan West Road, University Town, Xiaoguwei Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 1-118, No. 318, Waihuan West Road, University Town, Xiaoguwei Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Popular Winter Mushroom Chicken Rice with Soup, Dried Mushroom and Pork Rice, Four Seasons Pork Bone Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.4
- Address: Room 1-118, No. 318, Waihuan West Road, University Town, Xiaoguwei Subdistrict
- Popular dishes: Popular Winter Mushroom Chicken Rice with Soup, Dried Mushroom and Pork Rice, Four Seasons Pork Bone Soup, Signature Rice Noodle Breakfast, New Soy Sauce Spare Ribs Rice Meal
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Dishes
Popular Winter Mushroom Chicken Rice with SoupA savory dish of tender chicken and winter mushrooms simmered in a rich broth, served over fragrant rice for a satisfying meal.
Dried Mushroom and Pork RiceA Chinese home-style dish featuring minced pork patties and dried mushrooms steamed over rice, offering a savory and aromatic flavor.
Four Seasons Pork Bone SoupFour Seasons Pork Bone Soup is made primarily with pork bones and seasonal vegetables such as carrots, corn, and cabbage. After prolonged stewing, the soup becomes clear and fragrant with bone aroma. The preparation method is simple: first blanch the pork bones to remove any odor, then add sufficient water and vegetables, and slowly stew over low heat until the meat separates from the bones. Finally, season to taste.
Signature Rice Noodle BreakfastThe signature rice noodle breakfast features delicate rice noodles served with a savory broth, scallions, cilantro, and boiled egg. The noodles are briefly blanched and topped with a secret-recipe sauce, creating a fresh and flavorful meal.
New Soy Sauce Spare Ribs Rice MealA savory dish featuring tender pork ribs braised in soy sauce, served with steamed rice for a satisfying meal.
Mushroom Chicken Leg RiceMushroom chicken rice features marinated chicken thigh pieces stir-fried with mushrooms, seasoned and served over rice. Uses basic sauces like soy sauce and cooking wine to preserve natural flavors.
Soy Sauce Pork Rib Rice with Chicken Soup MealSoy sauce pork ribs served over rice, accompanied by a light chicken soup for a balanced and satisfying meal.
Soy-Braised Radish Beef Brisket Rice BoxBeef brisket and white radish simmered in soy sauce, served over rice. Main ingredients include beef brisket, white radish, and rice, braised with soy sauce and sugar until flavorful.
Fragrant Sauce Spare Ribs RiceFragrant sauce spare ribs rice features marinated pork ribs, pan-fried or braised until tender, served over rice. The sauce is made from soy sauce, sugar, and cooking wine, giving the ribs a glossy red color and rich flavor.
Silky Steamed EggSteamed egg custard is a dish primarily made with eggs, prepared by steaming. Beat the eggs, then mix in an appropriate amount of water or milk, stir well, and strain to remove any unbroken protein strands. Pour the mixture into a steaming bowl, cover with plastic wrap, and steam until fully set and cooked through. The finished egg custard has a smooth, delicate surface and a rich, silky texture.