Song's Spicy Noodles & Bar (Yuhong New City Branch)
小吃快餐 · ⭐ 4.2
No. 158-2, Xihenan Road, Yuhong New City, Door 4
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 158-2, Xihenan Road, Yuhong New City, Door 4. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pork Noodles, Song's Spicy Noodles, Spicy Oil Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 158-2, Xihenan Road, Yuhong New City, Door 4
- Popular dishes: Spicy Pork Noodles, Song's Spicy Noodles, Spicy Oil Tofu, Stir-Fried Noodles with Meat, Preserved Meat and Tofu
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Dishes
Spicy Pork NoodlesA spicy Sichuan-style noodle dish featuring tender pork and a rich, numbing chili flavor.
Song's Spicy NoodlesA spicy noodle dish made with hand-pulled noodles, chili oil, minced beef, and vegetables, known for its bold flavor and numbing heat.
Spicy Oil TofuA Sichuan-style cold dish made with fried tofu soaked in spicy oil, seasoned with chili oil, Sichuan pepper, and garlic for a bold, numbing flavor.
Stir-Fried Noodles with MeatStir-fried noodles is a dish made primarily with noodles, combined with meats such as pork, beef, or chicken, and vegetables like green peppers, onions, and carrots, all stir-fried together. To prepare it, first cook the noodles and set them aside. Then slice the meat into strips or thin pieces and stir-fry it with the vegetables in a hot pan. Add seasonings and mix thoroughly with the noodles until well blended.
Preserved Meat and TofuA Chinese dish made by stir-frying preserved meats like sausage or bacon with tofu, resulting in a savory and aromatic flavor.
自制腊肠自制腊肠主要由猪肉、盐、糖、酱油、料酒和香料制成，将调味后的肉馅灌入肠衣中，经过晾晒或风干制成。制作过程中不添加防腐剂，依靠自然风干保存。
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Spicy Pickled VegetablesA spicy pickled vegetable dish made with fresh vegetables and seasoned with Sichuan peppercorns, chili, garlic, and ginger. It's a popular side dish in Sichuan cuisine.
Spicy Pork IntestinesSpicy pork intestines is a dish made primarily from pig intestines, cleaned and stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and fermented bean paste for rich flavor.
Spicy Chicken FramesSpicy chicken架 is a dish made primarily with chicken frames, blanched and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It's typically seasoned with fermented broad bean paste, ginger, and garlic to absorb the spicy and numbing flavors.